Uncork something new β perfectly curated mixes for any moment.
4 products
4 products
- Red Wine, White Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Light Bodied
- 750ml
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by nΓ©gociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
- Red Wine, White Wine
- Cerasuolo d'Abruzzo, Chardonnay, Lagrein, Pecorino, Sangiovese, Sauvignon Blanc, Sauvignon Gris
- Sustainable, Volcanic Vines
- Dry
- 750ml
About the Winery
Azienda Agricola Jasci
Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatelloβs approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growersβ Consortium.
Cordero San Giorgio
Cordero San Giorgio is a new beginning in OltrΓ©po-Pavese for three siblings who grew up surrounded by their familyβs vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the βfather of Arneis.β Their father is Mario Cordero, Alfredo and Lucianaβs son-in-law, who was the companyβs co-owner from the beginning of the β80s until 2016 when it was sold.
Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.
The OltrepΓ² Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.
Cortonesi
βIβm a lucky man who has been given the opportunity to realize my dream and continue my familyβs efforts making wine in the land where I was born.β β Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in theΒ north and south-east of Montalcino. FavourableΒ geography,Β rocky soils,Β and ingenious winemaking all come togetherΒ to create some of the region'sΒ deepest and most elegant Brunello wines.Β
The Cortonesi family has been making wine since the 1970s.Β At first,Β wines were made to be enjoyedΒ by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially.Β Today, Cortonesi remains a family businessΒ that continues to work according to tradition, while employing modern technologies to the enhance the quality ofΒ their production.Β
Lovers ofΒ SangioveseΒ must experience βLa Mannellaβ, a collection of wines exclusively sourced fromΒ Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.Β
Kellerei Bozen - Cantine Bolzano
Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adigeβs most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growersβ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
- Red Wine
- Cabernet Sauvignon, Chardonnay, Malbec, Melon de Bourgogne, Merlot
- Sustainable
- Dry
- 750ml
About the Winery
ChΓ’teau Haut-Grelot
ChΓ’teau Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today ChΓ’teau Haut-Grelot comprises 58 hectares of vineyards and is run by CΓ©line and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye CΓ΄tes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Land of Hope
The Land of Hope Trust project started in 2007. Initiated against the background of many βsmoke and mirrorsβ projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees ofΒ Radford DaleΒ and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to sendΒ Land of Hope employees'Β children to schoolsΒ they could only dream about whenΒ they were young, whichΒ they were not allowed to attend, and which will giveΒ the next generation the intellectual ability and the expertise to ensure the positive evolution of our economyΒ their democracy and community.
- RosΓ© Wine, White Wine
- AlbariΓ±o, Chardonnay, Macabeo, Olaszrizling, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Xarel-lo
- Natural, Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Gilvesy PincΓ©szet
Hungarian expat RΓ³bert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former EsterhΓ‘zy estate on Szent GyΓΆrgy Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robertβs absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Mas Codina
The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.Β
Peninsula Vinicultores
PeniΜnsula Vinicultores was founded by two Masters of Wine: Andreas Kubach MW, leads production and Sam Harrop MW directs viticulture. Andreas, raised in Brazil and Spain by German parents, and Sam, a native New Zealander, bring a new-wave, international perspective to the Spanish wine landscape. Andreas believes that in the past century, and notably post-industrialization, Spanish producers have prioritized wines of style, focusing on winemaking and aging, rather than wines of place. This creates what he calls a βceiling of interestβ for terroir. Inspired to change this narrative, he is focusing on small, old-vine plots all over Spain that were either formerly abandoned or are at risk of being ripped out for to plant more lucrative cash crops. The wines also champion local, indigenous varieties traditional to their respective regions and best express site.