Mixed Cases

Filter
3 products

3 products

Quick view
Cantine Barbera Special Collection Mixed Case
Sicily, Italy
$287.70 / case of 6
Quick view
Mas des Agrunelles Mixed Case
Languedoc-Roussillon, France
$27.95 / bottle
$335.95 / case of 12
Quick view
Crew Sauvage Mixed Case
Niagara, Canada
$239.40 / case of 12
Cantine Barbera Special Collection Mixed Case
  • Mixed Cases
  • Alicante, Catarratto, Frappato, Grillo, Perricone
  • Natural, Organic, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml

Cantine Barbera Special Collection Mixed Case

Sicily, Italy
$287.70per case
6 bottles per case
/

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

Taste the terroir in this mixed case of Marilena Barbera's most coveted wines: a series of limited editions cuvées made from some of Sicily's most unique and exciting varieties.

Cantine Barbera Sottosopra 2019. Sottosopra is a pétillant naturel. It shows an intense golden colour and a dry texture due to the lees. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of bread crust.
Cantine Barbera Coste al Vento Grillo 2019. Coste al Vento delights the palate with a tasty and ripe fruit that melts into saline fragrances, and profits from a prolonged skin contact that enhances the wine’s unique personality.
Cantine Barbera Aremi Bianco Superiore 2017. Catarratto is an antique and fascinating grape. Deep golden yellow, Arèmi offers a complex bouquet of bitter orange skin, almond paste and bread crust.
Cantine Barbera Ciàtu Alicante 2017. Ciàtu is an inky and impenetrable red wine with a seamless presentation of dark fruit aromas. It has a sour point of blackberry that stands out against exotic layers of fine herbs, spices and sea brine.
Cantine Barbera Microcosmo Perricone 2017. The 100% Perricone Microcosmo has a ruby color, often lighter than many other Sicilian reds. To the nose, complex aromas of red ripe fruit merge into sweet bay-leaf and oriental spices.
Cantine Barbera Frappato Terre Siciliane 2019. A mouthwatering wine with a light ruby color, soft tannins, a distinct acidity and a graceful body. It smells of cherries, mint, violet and red roses, and has a mouth of pink pepper, blood orange and pomegranate.

About the Winery

Cantine Barbera

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."

Mas des Agrunelles Mixed Case
  • Mixed Cases
  • Grenache, Grenache Blanc, Marsanne, Syrah
  • Biodynamic, Organic, Vegan-Friendly
  • Dry
  • Light Bodied
  • 750ml

Mas des Agrunelles Mixed Case

Languedoc-Roussillon, France
$27.95per bottle ($335.95per case)
12 bottles per case
/

Fresh & Fruity

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. This mixed case includes 6 bottles of Nicot Blanc and 6 bottles of Nicot Rouge.

Nicot Blanc 2019. Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.

Nicot Rouge 2018. Blend of Grenache and Syrah, coming from a north-facing plot called Poujol and an east-facing terroir called Saules. The wine is aged in concrete tanks and ferments with indigenous yeasts. It's a soft and delicate red on the nose, with some subtle veggie notes and red fruity aromas, with a hint of rusticity. On the palate, the acidity is on point with tannins that are velvety and soft. Perfect to be enjoyed on it's on or with tapas.

Download PDF

About the Winery

Mas des Agrunelles

Frédéric Porro was an aspiring Motorcross rider until an accident left him in a wheelchair. This led him to a new passion - wine - after his sister asked him to put together the wine list for a restaurant. From that moment on, he became devoted to the grape. Mas des Agrunelles came about from his collaboration with Stéphanie Ponson – owner of Mas Nicot – in 2005 near Murles in Languedoc. Stéphanie and Frédéric met in 1999 while studying enology in Montpellier. The name of the estate comes from tall the wild sloe trees that surround the vineyards and sloe is ‘Agrunelles’ in old occitan.
The couple make wine with the same diligance and passion as other biodynamic winemakers have before them, it all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. Located 20 km to the northwest of Montpellier in the communes of Argelliers and La Boissiere, at an average altitude of 200 m, influenced by a cold wind coming from the Cevennes via St Martin de Londres, where both Mistral and Tramontane reach top speeds.
Crew Sauvage Mixed Case
  • Mixed Cases
  • Chardonnay, Pinot Noir
  • Sustainable, Vegan-Friendly
  • Light Bodied
  • 750ml

Crew Sauvage Mixed Case

Niagara, Canada
$239.40per case
12 bottles per case
/

This mixed case includes 6 bottles of Crew Sauvage Chardonnay and 6 bottles of Crew Sauvage Pinot Noir.

Two true Niagara Villages wines focused on a blend of organic, biodynamic and uncertified but sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Kocsis - Red Foot Vineyard (Lincoln Lakeshore). 

Mostly wild ferments with a 12 month élévage in 228 litre French oak barrels. A small portion of new oak, but mostly 1-3 year old barrels. 

The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain, all at the right times. A vignerons dream, but a bankers nightmare as crops came in showing low yields with great quality. 

These Crew Sauvage 2018s have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

About the Winery

Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.

After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.