Mas Codina

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                  The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.

                  Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.

                  Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed. 

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                  Mas Codina Cava Brut Nature Reserva
                  Penedès, Spain
                  $23.95 / bottle
                  $287.40 / case of 12
                  Mas Codina Cava Brut Nature Reserva
                  • Sparkling Wine
                  • Chardonnay, Macabeo, Pinot Noir, Xarel-lo
                  • Organic, Vegan-Friendly
                  • Medium Bodied
                  • 750ml
                  • 12% alc./vol

                  Mas Codina Cava Brut Nature Reserva

                  Penedès, Spain
                  $23.95per bottle ($287.40per case)
                  12 bottles per case
                  /

                  Bright & Creamy

                  Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

                  Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

                  This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

                  Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

                  About the Winery

                  Mas Codina

                  The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.

                  Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.

                  Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed. 

                  Press Reviews

                  WineAlign

                  90 points - Megha Jandhyala S.J.D., DipWSET

                  This is an elegant cava, with alluring aromas of ripe peaches, nectarines, and red apples. Notes of toasted, glazed brioche buns add dimension. Subtle undertones of age are beginning to show including notes of roasted nuts and dried lemon. The palate has a sense of richness to it; it feels silky and supple, but not heavy, with acidity that is firm and supportive. The length is excellent, featuring a harmonious and integrated finish. Tasted October 2026

                  90 points - Michael Godel

                  Cava of a style both richer of fruit, and denser of texture. Always a substantial mouthful of the traditional plus international varieties come together for positivity. Drink 2026-2028. Last tasted October 2026.

                  90 points - Sara d'Amato

                  At a great price, this organic Brut Nature Cava delivers plenty of substance for the money. Made by the traditional method from a blend of macabeo, xarel·lo, pinot noir and chardonnay, it hails from a 40-hectare estate in the Alt Penedès with roots dating to the 17th century. Sourced from 20–30-year-old vines, the single-vintage wine spends at least two years ageing before release. Light, bright and easygoing, it balances tree fruit, citrus and a hint of fennel with gentle creaminess that softens the tart edges without compromising its dry profile. An everyday fizz with pedigree and broad appeal. Tasted October 2026.