Discover a collection of luxury red wines that embody the pinnacle of the winemakers' craftsmanship, passion, and a relentless pursuit of mastery.
8 products
8 products
- Red Wine
- Cabernet Franc, Merlot
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château du Moulin Noir
This beautiful right-bank Bordeaux estate consistently produces high-value, elegant and classic Merlot dominant wines and is considered one of the most famous Château of this appellation. Located in Montagne-Saint-Emilion, Château Moulin Noir consists of seven hectares of vineyards on clay and limestone soils.
This château owes its name to a family feuddating back to the Middle Ages. Two brothers were arguing about their father’s legacy with the youngest brother being incredibly jealous that everything went to the elder. He was so jealous that he burnt the château to the ground - Moulin Noir translates to “blackened Mill”.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
96 Points - Michael Godel
Aux Chaignots is a newer and pint-sized 0.14 hectare plot of Premier Cru Nuits-Saint-Georges in the northerly Côte d’Or upslope and within a limestone throw over to those in the village of Vosne-Romanée. Makes for the most two-toned, dual-textured Bourgogne of the lot, at one crisp and crunchy and then chewy, from exterior to interior. Reminds somewhat of the formidable 2020 and its striking tannins, both capable of unleashing and crashing their power over our palates with impunity and trenchant intention. Of course this 2023 remains in an immovable state, grippy and suggestive of a hands off approach for a minimum five years post vintage. More would be the suggestion because the fortification is a secure one and there is really no sense trying to break down barriers that do not want to be broken down. Drink 2028-2037.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points - Michael Godel
Les Quartiers De Nuits is yet another minuscule plot of a vineyard identified and chosen by Nicolas Potel, not quite one-third of a hectare, planted 96 years before this 2023 harvest. An early one for the most part, before the cold winds move in and ahead of Grand Cru neighbours like that of Echezeaux and Clos de Vougeot. There is a bit of mean intensity and streak in this singular, lieu-dit cru of a Bourgogne. The tannins are fierce, they lash upon the palate with severity and therefore the necessity to give time will become the requiem to success. Les Quartiers De Nuits is no shrinking violet and in fact the mix of botanical verdancy and bitters make up a formula which could never be solved in the first few years. The stuffing can’t be denied and the objective is perspicuous. Stay clear for a while. Drink 2028-2035.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
97 Points - John Szabo, MS
Dark and brooding on the nose, reserved and still in a reductive state, this is very evidently a long way off from prime enjoyment. The palate, however, points the way forward to future harmony and integration, offering a superior dimension of flavours and saliva-inducing succulence, of energy and vibrancy. Reverberations of the earth rumble across the palate, and the body; there's clearly something special underfoot here, a tsunami of terroir, of place. The finish lingers on and on - this is special. Taste this to understand what terroir is all about, but not before 2030 for maximum revelation.
- Red Wine
- Carignan
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Garage Wine Co.
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
Press Reviews
Vinous Media
97 Points - Joaquin Hidalgo
The 2021 Carignan Vigno originates from Empedrado in the Maule Region. Sourced from a cold area in a chilly year, it was aged for two winters in new French oak barrels. Garnet in hue, it presents nuanced, subtle aromas of pomegranate, cherry and herbs, complemented by notes of cotton candy, white pepper, earth and oak. Dry, lean and silky, with a compact and refreshing mouthfeel, this Carignan delivers a wild yet balanced palate. It stands out as a rare and expressive VIGNO, offering an unusual flavor profile that lingers long. Simply delicious.
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Réva
Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.
Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.
Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.
Press Reviews
Wine Align
93 points (2019) - Michael Godel
Nice citrus display, red and orange, into pomegranate and currants. Tart Barolo with vintage tang, idiomatic of Monforte d’Alba and solid throughout. Getting the roses and the tar, all the right moves, a vintage wine that does things with great correctness. Drink 2024-2029. Tasted blind at Nebbiolo Prima, January 2023.
93 points (2019) - John Szabo, MS
Clean, on the closed, gently reductive side; resinous herbs, minerals lead. Full, fleshy, concentrated palate, abundant but fine tannins, very good length. Quality wine, best from 2028. Tasted January 2023.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Cordero San Giorgio
Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.
Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.
The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.
- Red Wine
- Nebbiolo
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Punset
While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. In the 1980s, she decided to pursue organic farming – a demanding choice that was rewarded by becoming the first estate to receive the organic certification in Italy. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.
Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
James Suckling
92 points
This is tasting beautifully now with strawberry, cedar, and hazelnut character. It’s medium-bodied with firm tannins that need to soften. But very pretty already. Drinkable now, but better in two or three years. Try after 2024.
Wine Enthusiast
90 points
Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.
Wine Align
93 points - Michael Godel
Wildly aromatic of wild strawberry and sweet bitters liqueur. Highly glycerin and textural with grippy and elastic stretched tannins. A huge Neive Barbaresco with time definitely secure on its side. Drink 2022-2030. Tasted January 2020.