Discover a collection of luxury red wines that embody the pinnacle of the winemakers' craftsmanship, passion, and a relentless pursuit of mastery.
2 products
2 products
- Red Wine
- Blaufränkisch, Cinsault, Gamay, Sangiovese, Syrah, Trebbiano
- Natural, Organic, Sustainable
- Dry
- Light Bodied, Medium Bodied
- 750ml
About the Winery
Fattoria di Sammontana
The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land. The property and its 12th century Romanesque church, were once the property of the Medici family.
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
Stéphane Aviron
Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
- Red Wine
- Gamay
- Organic
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Château de La Chaize
Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan. Among the many initiatives is the conversion of all vineyards to organic farming, the adoption of precision viticulture, reducing carbon their carbon footprint, and recycling every by-product from viti- and vinicultural activity, to achieve zero waste.
Founded in 1670 by the seneschal of Lyon François de la Chaize d’Aix, the main Château de la Chaize building and gardens were completed by Jules-Hardouin Mansart and André le Nôtre, respectively architect and gardener of the Château de Versailles. Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest. It is today considered one of the most innovative estates in Burgundy. Among its forward- thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonnée. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Press Reviews
Wine Align
92 points - David Lawrason
Brouilly is one of the prettiest Beaujolais cru, and Chaize has always been a textbook example. The nose is generous and genteel with strawberry/red cherry jam, red rose, subtle pepper and other spice. It is light to medium bodied, very fresh with fine lacy acidity, and a slightly tart finish. Lovely balance with very little tannin or heat. Very good to excellent length. Tasted Feb 2026.
91 points - Megha Jandhyala S.J.D., DipWSET
An organic blend of fruit from several vineyards, this Brouilly is both a classic representation of terroir and a delightful gamay to enjoy. It is light and supple, with engaging, crystal clear notes of red berries and dark cherries, alongside hints of wild herbs, black pepper, and fresh peonies. The palate is medium bodied, with tart acidity, sparse, refined tannins and a long finish that is peppy with tart cherries leading to pepper and herbs. Tasted February 2026.