Lou Miranda Estate

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                  Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.

                  All Lou Miranda wines are produced from their Estate-owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.

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                  Lou Miranda Estate Golden Lion Barossa Valley Shiraz 2021
                  Barossa, Australia
                  $29.95 / bottle
                  $359.40 / case of 12
                  Lou Miranda Estate Golden Lion Barossa Valley Shiraz 2021
                  • Red Wine
                  • Sustainable
                  • Dry
                  • Residual Sugar: 4.00 g/l
                  • Full Bodied
                  • 750ml
                  • 14.50% alc./vol

                  Lou Miranda Estate Golden Lion Barossa Valley Shiraz 2021

                  Barossa, Australia
                  $29.95per bottle ($359.40per case)
                  12 bottles per case
                  /

                  This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

                  Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

                  Located at the southern end of the Barossa Valley, Lou Miranda Estate is a family-run boutique winery rooted in Italian heritage and hospitality. Founded by Lou Miranda and now led by his daughters Lisa, Angela, and Victoria, the estate carries forward a legacy that began with their grandfather who immigrated to Australia from southern Italy in the late 30's with a passion for good wine and family. Today, the Mirandas produce all their wines from 100 acres of estate-owned vineyards spread across four sites within eight kilometres of the winery — including four treasured centenarian vine blocks, the oldest planted in 1897. From vineyard to bottle, their philosophy remains simple: great food and wine are meant to be shared.

                  Named in honour of the vineyard's golden autumn vines as they prepare for a new season of growth, the Gold Lion collection celebrates both the family's enduring winemaking heritage and the natural cycle that shapes each vintage.

                  Aromas of ripe dark berries, plum, and warm spice are complemented by subtle notes of vanilla and toasted oak. The generous, medium- to full-bodied palate layers rich dark fruit, chocolate, brown spice, and vanilla, with integrated tannins and a touch of sweetness adding balance and texture. Flavourful and well-structured, it finishes long with lingering notes of oak spice and ripe fruit.

                  About the Winery

                  Lou Miranda Estate

                  Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.

                  All Lou Miranda wines are produced from their Estate-owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.

                  Press Reviews

                  Wine Orbit

                  96 points - Sam Kim

                  It's opulent with gorgeous complexity. The wine shows dark fruit intensity, vanillin oak, cured meat, and star anise characters on the nose, followed by a succulent palate that delivers a plush texture and silky tannins. Wonderfully expressed with plenty of delicious flavours. At its best: now to 2036.