9 products
- White Wine
- Furmint
- Organic, Sustainable, Vegan-Friendly, Volcanic
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Gilvesy Pincészet

Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
- Red Wine
- Pinot Noir, Trousseau
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.