8 products
8 products
- Red Wine, White Wine
- Cabernet Franc, Chenin Blanc
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
94 points - John Szabo
Château de Parnay Chemin des Murs Saumur Blanc 2019.
This leads with a terrific nose very much in the varietal/regional idiom, honeyed, floral, apple and lemon zest-scented, complex and exotic, not to mention stony. The palate displays a similar level of poise and composure, cool, transparent yet with a heavy freight of flavour , and terrific length. This is really quite extraordinary wine, delicious now, but surely capable of a decade or so in the cellar. Top notch. Tasted March 2019.
93 points - Michael Godel
Château de Parnay Chemin des Murs Saumur Blanc 2019.
The rare and elusive 100 per cent chenin blanc from Samur makes full use of clay-calcaire-tuffeau soils for this dry and piqued white wine. So crunchy and expressive with an expansive character that fills the mouth by making contact withy every nerve and pour. Benchmark and controlled explosive example, rare or otherwise. Drink 2020-2025. Tasted March 2020.
91 points - David Lawrason
Château de Parnay Chemin des Murs Saumur Blanc 2019.
It is rare to come across fine Saumur chenin, a central Loire Valley appellation overshadowed by Vouvray. This is mid-weight, dry and quite firm classic with a fairly generous nose of pear, spice, vague fresh herbs and wet stone. It becomes quite dry and somewhat grapefruity bitter on the finish, trailing solid minerality as well. Very good to excellent length. Tasted March 2020.
- Red Wine
- Cabernet Franc
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
93 points - Megha Jandhyala
This is a concentrated, complex, gracefully balanced cabernet franc. Notes of ripe red plums, blackberries, dark cherries, tobacco, dried leaves, and violets are interwoven here to form an elegant, engaging, and varietally representative flavour profile. The palate is densely flavoured but lithe, with fine-grained tannins and refreshing acids. The finish is long, layered, and captivating. Though it can be enjoyed now, I would cellar this for 2-3 years. Tasted January 2024.
93 points - David Lawrason
This is a serious cab franc indeed - not so much in terms of weight and power, but in its complexity, poise and length. It’s a deeply coloured for franc. The nose shows fine, ripe raspberry, perfectly pitched by fresh herbs, tobacco and violet. It is loosely structured mid-palate, and a touch warm, with slightly green tannin. The length is excellent. I would age it a year or three. Tasted January 2024
92 points - John Szabo, MS
Silky and refined, elegant but dense, this Saumur Champigny (cabernet franc) is a substantial and serious wine, with a high degree of textbook regional character, complete with a touch of green-herbal, varietal flavour. Tannins are fine and dusty, acids gently salty, and length good to very good. I'd suggest another year or two in the cellar to further refine the texture and develop complexity - potential I think is high. Tasted January 2024.
- Red Wine
- Pinot Noir
- Organic
- Dry
- 750ml
About the Winery
Domaine de la Garenne
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land — first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, Amédée Reverdy, became a winemaker — not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosés. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosé wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story — one of heritage, resilience, and a profound love of the land.