Light Bodied

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

The arch that forms the rolling hills of the Tessari territory inspired the name Arcerus, an ancient toponym linked to the tradition and history of Brognoligo. A pure Garganega sparkling wine, it shines with a lively straw-yellow color and fine bubbles. It offers intense aromas of apple, elderflower, and chamomile, while the palate is fresh and persistent, featuring notes of bitter almond and a delicate perlage that highlights the grape’s mineral character.

Perfect with vegetarian dishes like fresh goat cheese or porcini risotto, it also pairs beautifully with white meats, sushi, grilled shellfish, and traditional fare such as gnocchi with tomato and Monte Veronese cheese.

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

Three cheers for the everyday wine! Entertaining, broken down to the essentials and seriously uncomplicated. An everyday wine functions in much the same fashion. While the Naked White initially comes along on tiptoe in the nose, it perches on the palate putting the whole foot into play... Its primary protagonists, Chardonnay & Pinot Blanc, lend it a creamy texture, while the supporting characters happily eliminate any resistance to drinking and throws some lemon zest into the glass. Unadulterated, straightforward & precise.

The Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. 

Bright & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Oenops Wines is the visionary project started by dedicated oenologist Nikos Karatzas, founded in late 2015 in the historic winemaking region of Drama in Northern Greece - the land of Dionysus.

After gaining valuable experience with some of the area’s leading wineries, Nikos set out to discover old vineyards planted with indigenous Greek varieties across the country, forging close collaborations with passionate growers in exceptional terroirs.

The wines reflect both the character of each variety and its place of origin, blending the team’s expertise and meticulous approach with the growers’ deep connection to their land. By sourcing grapes from diverse plots and distinctive regions, Oenops Wines achieves fruit of outstanding quality and authenticity, remaining true to a shared passion for the vine and the earth.

Apla is a blend of Xinomavro, Limniona, and Mavroudi grapes sourced from select vineyards aged between 15 and 50 years. This is a perfect summer red, with a lifted aromatic profile of fresh cherry and wild strawberries, underpinned by gentle notes of fragrant Mediterranean herbs. On the palate, it is light and lively, with bright acidity complementing the crunchy red fruit flavours and sleek tannins that carry through to a satisfying, elegant finish.

Pairs well grilled meats, cold cuts and cheese and will be a great complement to any dish served with a spicy sauce. 

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 4 different vineyards from the best appellations across Niagara, the 2023 Pinot Noir is the epitome of the Leaning Post style. 2023 was a cool and elongated growing season, and yields were average, making wines of exceptional concentration and acidity. This wine combines classic “P(inot)- funk” flavours of cherry, mulberry, and raspberry with candy-cane beets, earth, leaves and stone. Made in a style that is slightly more approachable than our single-vineyard Pinots, it still shows incredible depth and complexity. The palate in particular shows good fullness and silkiness in the mouth with kirsch married to sugar beet wrapped in fresh basil smashed over limestones! Traces of spice lift the back end of the wonderfully long finish.  The 2023 needs a lot of air, so give it a good decant before
enjoying. This wine will age gracefully for 5-7 years.

Pair this Pinot Noir with smoky glazed ham or easy lentil curry.

Fruity & Floral

Established in 1996 the family owned, and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. Ancient stony, alluvial soils
and a cool climate allows the grapes to grow in harmony in their environment. Sustainable practices and minimal intervention in the vineyard and winery allow our wines to display their distinctive single vineyard characteristics.

The harvested fruit was processed quickly into tank to retain the vibrant aromas and fresh acidity. The tank portion is fermented slow and cool to retain the varietal characters of Sauvignon Blanc. The wines are aged on light yeast lees for nine months before blending, fining and filtration.

A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit and blackcurrant.

Juicy & Spiced

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This Pinot Noir, crafted using whole cluster carbonic fermentation and unfiltered, presents a bouquet replete with candied cherry aromas. Aged for three months in neutral oak, the wine's mouthfeel is enriched without exhibiting any noticeable oak influences. The palate is characterized by a fresh and revitalizing profile, featuring ripe cherry flavours that dominate the senses.