Homepage Wines

Filter
2 products

2 products

Sale
Quick view
Paddy Borthwick Paper Road Sauvignon Blanc Hawkes Bay 2024
Hawke's Bay, New Zealand
$287.40 $21.55 / bottle
$258.60 / case of 12 Save $28.80
Sale
Quick view
Cantine Barbera Tivitti Inzolia Menfi DOC 2024
Sicily, Italy
$323.40 $24.25 / bottle
$291.00 / case of 12 Save $32.40
Paddy Borthwick Paper Road Sauvignon Blanc Hawkes Bay 2024
  • White Wine
  • Sauvignon Blanc
  • Sustainable
  • Dry
  • Light Bodied
  • 750ml

Paddy Borthwick Paper Road Sauvignon Blanc Hawkes Bay 2024

Hawke's Bay, New Zealand
$23.95 per bottle ($287.40 per case)
$21.55per bottle ($258.60per case)
12 bottles per case Save $28.80
/

Fruity & Floral

Established in 1996 the family owned, and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. Ancient stony, alluvial soils and a cool climate allows the grapes to grow in harmony in their environment. Sustainable practices and minimal intervention in the vineyard and winery allow our wines to display their distinctive single vineyard characteristics.

The harvested fruit was processed quickly into tank to retain the vibrant aromas and fresh acidity. The tank portion is fermented slow and cool to retain the varietal characters of Sauvignon Blanc. The wines are aged on light yeast lees for nine months before blending, fining and filtration.

A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit and blackcurrant.

About the Winery

Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines. 

In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.

Like the four P’s of marketing, we believe in the four P’s of Wine: Place, People, Passion, and Philosophy.

Cantine Barbera Tivitti Inzolia Menfi DOC 2024
  • White Wine
  • Inzolia
  • Dry
  • 750ml
  • 12.50% alc./vol

Cantine Barbera Tivitti Inzolia Menfi DOC 2024

Sicily, Italy
$26.95 per bottle ($323.40 per case)
$24.25per bottle ($291.00per case)
12 bottles per case Save $32.40
/

Mellow & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards and is a charming white wine that offers pure Sicilian pleasure at every sip. The wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs. On the palate, it's juicy and tastes of white orchard fruit and is well balanced by a fresh acidity and an intense saline quality.

Pair this wonderful and textured white with rich fish dishes, Moroccan cuisine and other spiced meals. It is also great with fresh salads and grilled vegetables.

About the Winery

Cantine Barbera

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."