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                  Viñátigo Listán Negro 2025
                  Canary Islands, Spain
                  $36.95 / bottle
                  $479.40 / case of 12
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                  Cordero San Giorgio 'Tiamat' Pinot Nero dell’Oltrepò Pavese DOC 2024
                  Oltrepò Pavese, Italy
                  $39.95 / bottle
                  $479.40 / case of 12
                  Viñátigo Listán Negro 2025
                  • Red Wine
                  • Listán Negro
                  • Sustainable, Vegan-Friendly, Volcanic Vines
                  • Dry
                  • Medium Bodied
                  • 750ml
                  • 13.5% alc./vol

                  Viñátigo Listán Negro 2025

                  Canary Islands, Spain
                  $36.95per bottle ($479.40per case)
                  12 bottles per case
                  /

                  Spicy & Volcanic

                  Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

                  Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

                  It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

                  About the Winery

                  Viñátigo

                  Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

                  Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).

                  Press Reviews

                  Wine Align

                  91 points (2024) - Michael Godel

                  Freshest of freshest varietal listán negro which means the hyperbole of acidity distracts from detecting any serious tannin while fruit and volcanic hypotheticals create their necessary union. The unmistakable and impalpable listán negro is expressed through a house’s consistent, persistent and unwavering purity, without grift or deception. If "your sensibilities are shaken by the slightest defect" please do not worry and don't call the police because "slight" is the operative word. This is the Viñátigo way and this their accessible red wine in celebration of clarity from a place. Getting at this 2024 involves no early indication of potential danger or failure but instead the prospect of delicious drinking for these next few years. No canary in a coal mine indeed but yet a character that is expressly Santa Cruz de Tenerife. Oh joy, oh rapture for a crispy varietal red seemingly always “acertado,” readied, on call and on point. Drink 2026-2029. Tasted June 2025.

                  91 points (2024) - Sara d'Amato

                  Expressive and grippy with an expansive aromatic profile. This volcanic red from the sub-tropical Atlantic outpost of Tenerife, is made from the local listán negro is juicy and naturally spicy with the faintest hint of volatility adding character to the wine. Tannins are lightly grippy with snappy acids on the palate. Engaging and versatile with food. Ready to drink but don't serve too warm. Tasted June 2025.

                  90 points (2024) - Megha Jandhyala, S.J.D., DipWSET.

                  This is an intriguing and distinctive listán negro, with aromas of ripe red berries, cherries, and pomegranates amplified by a whiff of volatile acidity. These fruit flavours are accompanied by pleasing flavours of dried savoury herbs, including juniper and rosemary, crushed wildflowers, and a hint of spice. The palate is medium bodied, with fine, drying tannins and crisp acidity, while the finish is long and fragrant, with notes of sweet herbs peaking on the long, layered finish. I would enjoy this wine sooner rather than later, ideally over the next year. Tasted June 2025.

                  Cordero San Giorgio 'Tiamat' Pinot Nero dell’Oltrepò Pavese DOC 2024
                  • Red Wine
                  • Pinot Noir
                  • Sustainable
                  • Dry
                  • Medium Bodied
                  • 750ml

                  Cordero San Giorgio 'Tiamat' Pinot Nero dell’Oltrepò Pavese DOC 2024

                  Oltrepò Pavese, Italy
                  $39.95per bottle ($479.40per case)
                  12 bottles per case
                  /

                  Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

                  The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

                  Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

                  In Europe, Italy is the fourth largest producer of Pinot Nero, with more than 5,000 hectares of vineyards. Lombardy is the main producing region, holding over half of the national surface. In particular, the Oltrepò Pavese is the Lombard territory that hosts the most hectares of pinot nero, making it the third largest production area in the world after Champagne and Burgundy.

                  The story of the success of pinot nero in Oltrepò Pavese dates back to the 19th century, as the first plantings of the vine in Oltrepò land date back to the second half of the 1800s in Rocca de' Giorgi.  The soil composition plays an essential role for each wine, as it is the purest expression of the territory from which it originates. The varied texture of the soil of Oltrepò, rich in marl, limestone, galestro, and chalk, offers many terroirs different from each other.

                  The Tiamat Pinot Nero comes from 9 different parcels of pinot nero that surround the winery. Each plot is vinified and aged separately until bottling. Half of the grapes ferment in stainless steel, while the other half goes into 2/3-year-old barriques. It then ages for about 9 months, and stays in bottle for another 9 months before release.

                  This is very versatile wine, good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats. It has fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate. 

                  About the Winery

                  Cordero San Giorgio

                  Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

                  Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.

                  The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.