52 products
- Red Wine
- Cinsault, Grenache, Syrah
- Dry
- 750ml
Press Reviews
WineAlign
94 points (2021) - Michael Godel
Full on, all in vintage for Châteauneuf Du Pape and this iteration by Domaine Chante Cigale is a seriously tannic in structured affair. Massive fruit, generous but just restrained enough alcohol (15 percent declared) and a chalkiness imagined as Galet stones crushed and mixed with berries in the glass. The distinction of place and appellation are truly captured at a high level, as it must to duly represent today’s climatic circumstance. Drink 2025-2033. Tasted June 2023.
93 points (2021) - John Szabo, MS
A fresh and lifted, perfumed example of Châteauneuf-du-Pape, offering plenty of red fruit flavours off the top, pomegranate and raspberry, strawberry purée and other grenache-inspired character (representing 2/3rds of the blend along with syrah, mourvèdre and cinsault in order of importance). The palate is nonetheless quite dense and thick and concentrated, with chewy tannins and warming, 15% alcohol declared. It's still a long way from prime, another 2-5 years I'd suggest, but should make for a remarkable wine in time. Tasted June 2023.
93 points (2021) - David Lawrason
This a bit reserved at the moment but captures the lovely, satiny texture and richness of Chateauneuf very nicely. Expect effortlessly integrated and complex aromas of plum/strawberry jam, very fine pepper, dried herbs and spices. It is full bodied, very smooth and almost creamy, with very fine tannin. The length is excellent. Best 2025 to 2030+
- Red Wine, White Wine
- Chenin Blanc, Cinsault, Grenache, Syrah, Tinta Barroca
- Natural, Sustainable
- Dry
- 750ml
About the Winery
Mullineux & Leeu Family Wines

Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.