Grenache Blanc

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      4 products

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      Château de Montfaucon Comtesse Madeleine Lirac Blanc 2020
      Côtes du Rhône, France
      $29.95 / bottle
      $359.40 / case of 12
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      Celler Escoda Sanahuja Mas del Gaio 2019
      Catalonia, Spain
      $49.95 / bottle
      $599.40 / case of 12
      Sold Out - Contact Us for Details
      Bodegas Puiggrós Exedra Blanc 2019
      Catalonia, Spain
      $26.95 / bottle
      $323.40 / case of 12
      Sold Out - Contact Us for Details
      Mas des Agrunelles Nicot Blanc 2019
      Languedoc-Roussillon, France
      $27.95 / bottle
      $335.95 / case of 12
      Celler Escoda Sanahuja Mas del Gaio 2019
      • Orange Wine
      • Grenache Blanc, Macabeo, Parellada
      • Natural, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 750ml

      Celler Escoda Sanahuja Mas del Gaio 2019

      Catalonia, Spain
      $49.95per bottle ($599.40per case)
      12 bottles per case
      /

      Salty & Fresh

      Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

      Mas del Gaio is the top white from Celler Escoda-Sanahuja. An old-vine expression from rustic limestone vineyards next to the winery, blending Garnacha Blanca, Macabeu, and Parellada. Garnacha Blanca and Macabeu are fermented together. Once everything is combined, the wine is aged mostly in large amphora and old French barrels. Mas del Gaio has aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

      Pair it with fish dishes and cured cheeses.

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      About the Winery

      Celler Escoda-Sanahuja

      Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

      Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.