6 products
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
The Wine Advocate
94+ Points - Luis Gutiérrez
The red 2022 Os Canivéis Tinto comes from a place that doesn't have enough ripeness for Port and therefore is classified as F. It's from a selection of small plots with soil that is in transition between schist and granite, planted with a field blend of Casculho, Cornifesto, Tinta Carvalha, Trincadeira Preta, Dozelinho Tinto, Tinta Aguiar, Mourisco, Alvarelhão, Aramón, Chancelar, Bastardo, Tinta Roriz, Mourisco de Semente, Moreto, Touriga Nacional, Malvasia Preta and Tinta Nevoeira. It fermented in lagar with 30% full clusters and matured in neutral barrels. It's pale, delicate and perfumed, with notes of wild flowers and herbs, and it has a stony sensation on the palate, with very fine, elegant tannins and great balance. It comes in at 12.5% alcohol, with a pH of 3.65 and 4.8 grams of acidity. 2,100 bottles produced. It was bottled in March 2024. He also makes a white from the same zone and with the same name.
- Fortified Wine, Sweet Wine, White Wine
- Gouveio, Malvasía, Viosinho
- Sustainable
- Residual Sugar: 94.00 g/l
- Full Bodied
- 750ml
- 18.50% alc./vol
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
The Wine Advocate
93 Points - Luis Gutiérrez
The red blend 2023 Letra F comes from old vineyards classified with the letter "F" for the production of Port, the lowest grading, but nowadays possibly the best for table wines. They have identified up to 87 different grape varieties, red and white, and used up to 15% white grapes for this wine and 30% full clusters for the fermentation and then aged the wine in stainless steel for one year. It has a bright ruby color and a nose of berries, fruit and lots of herbs. It's a little balsamic, with moderate ripeness, 12.5% alcohol and a medium-bodied palate with fine tannins and vibrant flavours, very pleasant and easy to drink. 9,000 bottles produced. It was bottled in October 2024.
- Fortified Wine, Red Wine, Sweet Wine
- Tinta Roriz, Touriga Francesa
- Sustainable
- Residual Sugar: 143 g/l
- Full Bodied
- 750ml
- 19.00% alc./vol
Press Reviews
The Wine Advocate
94 Points - Mark Squires
The 1976 Colheita Tawny Port is a field blend, roughly Touriga Franca (35%), Tinta Roriz (20%), Touriga Nacional (15%), Tinta Barroca (10%) and others, bottled in May 2023 with a long cork and 123 grams of residual sugar. It is only here in the Colheita lineup from the producer this time that we begin to get some serious complexity, and that's why this one wins in the group. It is also, certainly, the most concentrated in flavors, leaning to dark caramel, although not as notable in mid-palate depth. Most of all, it has that nuanced finish. It still has notable freshness and it is still reasonably youthful, far from decayed. Nicely balanced and rather elegant, it is pretty tasty and hard to resist. This is a fine Colheita that wins points for both complexity and its tasty conclusion. As I like to note, barring cork failures, this will likely hold indefinitely. Of course, Colheitas don't need to be held, so dive in.