Discover our newest arrivals β handcrafted, standout wines to elevate your cellar, dinners, and special moments.
7 products
7 products
- White Wine
- Pinot Grigio
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
Press Reviews
WineAlign
90 points (2022) - Michael Godel
Far from ubiquitous pinot grigio and yet knowable as a varietal wine that could not be anything else. Not a skin-macerated style but well-pressed to eek out high volume fruit intensity and so the levels of extract, pulpy muskiness and tannin are all on order. Almost chewy in this combined regard and flavourful to the pinot grigio maximum. A style for sure and one executed with top acumen. Drink 2024-2026. Tasted June 2024.
90 points (2022) - David Lawrason
This is a fairly ripe, almost tropical warm vintage pinot grigio with yellow plum, melon and subtle lemon/mandarin citrus blossom notes. It is medium weight, still nicely fresh with a hint of CO2, but a touch warm and off-dry, so do keep it well chilled. Nicely bright and generous, with a hint of minerality on the finish. The length is very good to excellent. Tasted June 2024
- White Wine
- Assyrtiko, Malagousia, Vidiano
- Sustainable
- Dry
- 750ml
About the Winery
Oenops
Founded in 2015, Oenops, meaning βwine faceβ, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-nΓ©gociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greeceβs best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the companyβs philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
WineAlign
90 points - John Szabo, MS
Lovely, fresh aromatics lead off the top, a sort of straight-from-the-vat freshness and fruitiness, with the floral and stone fruit, peach/apricot notes of malagouzia on full display, allied to the firm acids and structure of assyrtiko. Flavour intensity and density is very impressive in the price category, as is length - this is serious, and enjoyable wine, another 5-star value. Tasted March 2025.
90 points - Megha Jandhyala, S.J.D., DipWSET.
This is an intriguing blend of three white grape varieties β malagousia, vidiano, and assyrtiko. It is aromatic and engaging, with notes of plush stone fruit and ripe orchard fruit. The fruit flavours are radiantly clear here which I find very appealing, while the palate has an enticingly glossy texture, supported by crisp acidity. Assyrtiko leaves its mark on the finish, which is long and zesty. Tasted March 2025.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Land of Hope
The Land of Hope Trust project started in 2007. Initiated against the background of many βsmoke and mirrorsβ projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees ofΒ Radford DaleΒ and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to sendΒ Land of Hope employees'Β children to schoolsΒ they could only dream about whenΒ they were young, whichΒ they were not allowed to attend, and which will giveΒ the next generation the intellectual ability and the expertise to ensure the positive evolution of our economyΒ their democracy and community.
- White Wine
- Chardonnay, Pinot Blanc
- Biodynamic, Organic, Vegan-Friendly
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place β something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time β whether weeks or years β plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- White Wine
- Chardonnay
- Biodynamic, Organic, Vegan-Friendly
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place β something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time β whether weeks or years β plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- White Wine
- Chardonnay, Pinot Blanc
- Biodynamic, Organic, Vegan-Friendly
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place β something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time β whether weeks or years β plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
- Orange Wine, White Wine
- Chardonnay, Pinot Blanc, Pinot Gris
- Biodynamic, Organic, Vegan-Friendly
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place β something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time β whether weeks or years β plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.