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                  Discover fresh arrivals and beloved wines back in stock — handpicked to elevate your cellar, dinner table, and every moment worth pouring for.

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                  Heinrich 'Into the Light' White Blaufränkisch 2023
                  Burgenland, Austria
                  $44.95 / bottle
                  $269.70 / case of 6
                  Heinrich 'Into the Light' White Blaufränkisch 2023
                  • Orange Wine, Sparkling Wine
                  • Blaufränkisch
                  • Biodynamic, Organic, Vegan-Friendly
                  • 750ml
                  • 12% alc./vol

                  Heinrich 'Into the Light' White Blaufränkisch 2023

                  Burgenland, Austria
                  $44.95per bottle ($269.70per case)
                  6 bottles per case
                  /

                  Fruity & Bright

                  Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

                  The Into the light White Blaufränkisch from Heinrich is an extraordinary orange wine from Burgenland, interpreting the red grape variety Blaufränkisch as a Blanc de Noirs – spontaneously fermented in wooden barrels and amphorae, unfiltered and without added sulphites.

                  Try this wine with creamy pasta dishes or Asian cuisine.

                  About the Winery

                  Heinrich Weingut

                  Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.