Fresh Off The Vine

Fresh & Zesty

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. It promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality. 

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

Three cheers for the everyday wine! Entertaining, broken down to the essentials and seriously uncomplicated. An everyday wine functions in much the same fashion. While the Naked White initially comes along on tiptoe in the nose, it perches on the palate putting the whole foot into play... Its primary protagonists, Chardonnay & Pinot Blanc, lend it a creamy texture, while the supporting characters happily eliminate any resistance to drinking and throws some lemon zest into the glass. Unadulterated, straightforward & precise.

The Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. 

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Leithaberg Chardonnay is a mineral-driven wine, shaped by limestone and slate soils and aged 17 months in large wooden casks with spontaneous fermentation. It opens with aromas of minerality, citrus, lemon balm, stone fruit, and subtle earthy herbal notes. The palate is taut and structured, with firm acidity, a creamy texture, and a lightly phenolic grip, leading to a saline, herbaceous finish. Focused and restrained, it showcases elegance, precision, and a clear expression of its terroir.

Try pairing with grilled seafood, veal, or aged cheeses.

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Weisze Freyheit is a distinctive blend of Chardonnay and Pinot Blanc from Lake Neusiedl, showcasing a bold, modern skin-contact style with notable depth and structure. It opens with complex aromas of dried herbs, roasted nuts, brioche, and subtle mineral tones, layered with hints of orchard fruit and citrus blossom. On the palate, it is taut with a firm, slightly bitter grip, balanced by a juicy core and a lingering herbal, nutty finish. Overall, it is an uncompromising, intellectually engaging wine with a strong sense of character and precision.

Try pairing with aged cheeses, roasted vegetables or a mushroom risotto.

Fresh & Juicy

Heinrich Winery believes great wines express a true sense of place—something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

Cheerfully juicy. This amber-coloured potion spreads its aromas around in a manner that’s equally expressive and unobtrusive… This wine can indeed call itself ‘orange’, though far more delicate and tender than the buzzword ‘orange’ might suggest.

The Heinrich Naked Orange is an approachable wine that pairs well with Salmon tartare with pickled raspberries, couscous salad with feta and cranberry, toasted sourdough bread with avocado.