Discover our newest arrivals β handcrafted, standout wines to elevate your cellar, dinners, and special moments.
3 products
3 products
- Red Wine
- Pinot Noir
- Organic
- Dry
- 750ml
About the Winery
Domaine de la Garenne
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land β first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, AmΓ©dΓ©e Reverdy, became a winemaker β not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.Β
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosΓ©s. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosΓ© wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story β one of heritage, resilience, and a profound love of the land.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
McArthur Ridge
McArthur Ridge WinesΒ is a family-owned winery in New Zealandβs Central Otago, renowned for crafting award-winning wines that reflect the rugged beauty and unique terroir of the Alexandra Valley. Established in the early 2000s, the estate has grown from its first 15 hectares of vines into one of the regionβs largest single vineyards, now spanning 175 hectares of ancient glacial terraces. Drawing on Brassknocker soils, glacial-fed water, and a cool alpine climate, the winery focuses on producing expressive Pinot Noir and other small-batch wines with depth, elegance, and balance. Guided by Chief Winemaker Matt Connell and Vineyard Manager Murray Petrie, McArthur Ridge combines careful vineyard stewardship with a commitment to authenticity, innovation, and showcasing the character of Central Otago in every bottle.
- Red Wine
- Pinot Noir
- Biodynamic, Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place β something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time β whether weeks or years β plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.