French Whites

Mineral & Zesty

From a new family (relatively speaking) in Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. They have deep roots in the surrounding area of AOC Burgundy, farming for multiple generations. 

This old vines Chardonnay is wild fermented fermented in stainless steel tanks, then ages “Sur Lee” for 12 months after malolactic fermentation is complete. The fruit is gathered from vineyards in Fleys and this area sits at a higher altitude on a windswept plateau, which helps maintain the acidity in the wine.  Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced, structured and texture example of classic favourite. 

Keep it chilled in the fridge, uncork it at the end of the day and pour yourself a glass! Also pairs well with oysters, all kinds of fish dishes, and roasted chicken.

Fall is here, and so are the wines you actually want to drink when the nights get cooler and the days shorter. Our Dreamy Autumn Mixed Case is all about bottles that beg to be cracked open, poured generously, and shared with your favourite people. Think a crisp white for bright afternoons, a Rosé that refuses to quit just because summer’s over, and reds that feel like a warm hug by the fire. Each case includes three bottles of the following wines:

3 bottles x Maçanita Vinhos Douro Branco DOC 2025 (Douro, Portugal)
White | Viosinho, Gouveio, Codega do Larinho

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. On the palate, bright and juicy, with mouth filling concentration and refreshing acidity. A core of green and gold apple, pear and white pepper are wrapped with pleasant floral and mineral flavours on the long finish.

Maçanita Douro Branco is a beautiful pair for roasted or grilled poultry, as well as richer seafood dishes.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Côtes du Rhône, France)
Rose | Grenache, Syrah, Cinsault

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

The kind of Rosé that works well beyond aperitif hour. Pour it with grilled prawns, Provençal vegetables, charcuterie and cheese — or keep it simple and drink it on its own.

3 bottles x Punset 'Neh!' Langhe Rosso DOC 2022 (Piedmont, Italy)
Red | Nebbiolo, Barbera, Dolcetto

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh'. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

3 bottles x Bideona 'Mayela' Rioja Alavesa 2025 (Rioja, Spain)
Red | Tempranillo

Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Mayela aims to contribute to the preservation of traditional viticulture and to the sustainability of the historic vineyards.

Pair this wine with grilled lamb chops, roasted vegetables, and aged Manchego cheese.

Smooth & Mineral

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel was an iconic figure and pioneering force in Burgundy’s modern winemaking landscape. A native of Volnay with winemaking in his blood, he built his reputation early on through a natural affability that helped him establish a broad and lasting network within the wine trade. After studying viticulture in Beaune and gaining experience both locally and abroad, he founded Maison Roche de Bellene in 1997 - a négociant house dedicated to small-lot bottlings with a strong focus on sourcing old-vine parcels. He later expanded the range with Collection Bellenum, which specializes in the acquisition and release of carefully cellared, well-aged vintages from growers with a tradition of long-term ageing. An early advocate of organic farming and a consistent champion of terroir expression, Potel was widely respected for his vision and integrity; he tragically passed away in the summer of 2025, leaving behind a significant legacy in Burgundy and beyond.

Crafted from vines that boast an average age of 48 years, this Bourgogne offers a pure expression of Chardonnay, characterized by its freshness and lifted aromas. Ripe citrus, apple, and subtle toasted notes interplay on the palate and are supported by mid-weight, creamy texture. The refined mineral undertone brings a precise Burgundian elegance, enhancing the overall complexity and balance of this classically styled wine. 

Elegant & Lithe

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September 

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Opening with tangy aromas of lemon yoghurt and sliced peaches with hints of mineral reduction layered between. Linear and medium weight on the palate with a soft, custardy texture and lightly pithy acids to balance, building to a salt kissed finish. 

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Rich & Zesty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

The Monts de Boncourt vineyard, planted with Chardonnay in 1999 on a 21.4-are clay-marl terroir, produces rich and complex wines. The soil is mechanically maintained to control weeds and prevent erosion. A nearby stone quarry creates a unique micro-climate by radiating stored heat during the night after hot, sunny days. Ripe and fresh aromas of pear, apple, and a hint of wet stone lead to rich, full-bodied flavours with good persistence. A distinctive saline character shines through, highlighting the unique terroir above Nuits and Vosne, making this a standout value worth noting.

Crisp & Mineral

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

Per aspera ad astra—"through adversity to the stars"—honours both the dedication of the family's ancestors and the vine’s enduring struggle to flourish. This name also symbolizes the transformation of daily efforts into extraordinary pleasures. Sourced from parcels on the right bank of the Serein River in the heart of Chablis, the Per Aspera stands out for its remarkable balance and artisanal character.

The wine displays an enchanting nose, bursting with intoxicating aromas of summer flowers and ripe fruit. On the palate, its distinctive character is reminiscent of oysters and seashells, adding a unique and refined touch to its profile. 

The Art of Chardonnay is an ode to the ever-versatile, always-classic Chardonnay, with three distinctive expressions from France, South Africa, and Austria. Explore the artistry of this classic varietal and discover how place, climate, and winemaking can create three completely different experiences.

This mixed case contains 6 bottles:

2 bottles x Maison Mahaut Bourgogne Chardonnay 2023 (Burgundy, France)

A crisp, dry, classically cool-climate Chardonnay. Elegantly balanced with clean, understated orchard fruit notes, light citrus and subtle minerality. 

Pair with fresh seafood, creamy pastas, or roast chicken.

2 bottles x Land of Hope Classic Chardonnay 2023 (Stellenbosch, South Africa)

A vibrant Chardonnay with aromas of pineapple, mango, vanilla, and delicate florals, followed by a palate of juicy peach, citrus zest, and subtle creamy oak. Well-balanced and expressive, it pairs beautifully with grilled seafood like prawns or lobster, showcasing the warmth and character of South African winemaking.

2 bottles x Heinrich Leithaberg Chardonnay 2023 (Burgenland, Austria)

Rich & Mineral

Domaine de Pellehaut, located in the hills of Gascony, has produced a remarkably energetic white wine with its Harmonie cuvée. It's a refreshing and modern wine, designed for those seeking vibrancy and a range of bright flavors. 

A complex white blend of Colombard, Ugni Blanc, Sauvignon, Gros Manseng, Chardonnay, and Folle Blanche, shaped by high-altitude vineyards on mineral-rich boulbène and calcareous clay soils. Crafted with low-temperature winemaking, it highlights fresh, vibrant fruit with a clean mineral backbone.

Would pair perfectly with a seafood platter or grilled prawns, sushi, or vegetable spring rolls. 

Delivery timeline:
We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

A little white. A little Rosé. A lot of red. Meet the bottles we can’t stop reaching for right now.

Four wines, twelve bottles, zero filler — from mineral-driven Furmint and juicy Cabernet Franc Rosé to deep, spicy reds from Maury and Maule. Consider this your October lineup, already edited for you.

3 bottles x Gilvesy Furmint 2024 (Lake Balaton, Hungary)
White | Furmint

Furmint is the historic grape of the region and this example shows its true strength. Alongside the lemon and lime rind nose, the palate is led by a lean minerality and exciting flavours that come from the various organically farmed vineyards across Szent György-hegy. The grapes are gently pressed, spontaneously fermented and aged in stainless steel tanks for 6 months. It has a complex character and long aging potential. 

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.

3 bottles x Château Haut Grelot 'Bouches Baies' Cabernet Franc 2023 (Bordeaux, France)
Rose | Cabernet Franc

This Vin de France is made from 100% Cabernet Franc, sourced from a 2-hectare vineyard with sandy, silty, and clay-rich soils. Yields are kept to 50 hl/ha, with grapes mechanically harvested and sorted. Vinification is followed by 6 months of aging in stainless steel vats to preserve freshness and varietal character. The wine shows a vibrant dark pink hue and a very bright appearance. Its intense nose reveals aromas of strawberry and floral notes, while the palate is round and fruity with lovely richness, leading to a generous, persistent finish.

Perfect to serve young and fresh as an aperitif, with a summer salad, pizzas, or grilled meat.

3 bottles x Clos del Rey 'Le Sabina' Rouge Maurey Sec AOC 2024 (Languedoc-Roussillon, France)
Red | Grenache, Carignan, Syrah

Le Sabina is an old bush vine cuvée of Grenache, Carignan and Syrah grown on very stony, black schist soils. This engaging red is a concentrated, aromatic, flavourful wine, with a pure essence of blackberry and blueberry fruit, sweet and resinous wild herbs, scorched earth and liquorice. A highly satisfying and bold ensemble. Tannins are abundant but coated and softened by highly intense fruit extract. Great length as noted by Master Sommelier John Szabo.

This wine is great with BBQ meats, lamb, beef, you name it.

3 bottles x Garage Wine Co 'Revival' País 2022 (Valle del Maule, Chile)
Red | País

'Revival' is a project that started during lockdown, and focuses on producing wine from previously-neglected old vines of País in the Maule, while at the same time supporting local farming communities.

Darker and more serious than many País out there with proper complexity and depth, ripe flavours and round tannins without ‘rusticity’. This is the character of the grape on granite soils made in small lots with focus.

Enjoy this wine with roasted duck breast, or a mushroom-based dish.

Rich & Elegant

Maison Mahaut captures everything we love about white Burgundy — classic Chardonnay, exceptional value, and effortless drinkability. Sourced from select vineyards across Burgundy, the wine is fermented in stainless steel with a touch of oak ageing to preserve its freshness while adding subtle texture and depth.

Expect vibrant notes of lemon, crisp green apple, white peach, and a hint of chalky minerality, finishing bright, clean, and beautifully balanced.

The kind of bottle you'll reach for again and again, whether paired with roast chicken, grilled seafood, creamy pastas, or simply enjoyed on its own.

Rich & Zesty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Premier Cru Les Perrières, located between Les Cent Vignes, Les Bressandes, and Les Marconnets, was originally planted to Pinot Noir but is particularly well suited to Chardonnay. Bellene acquired and replanted the vineyard in 2013, with the inaugural vintage released in 2017.

The wine opens with pure aromas of stone fruit and fresh flowers, followed by a silky, savoury palate defined by a pleasing saltiness and iodine-tinged minerality. Racy, finely detailed, and distinctly stony through the mid-palate, it finishes clean, dry, and beautifully balanced, with the potential to gain additional depth and complexity with a few years of bottle age.

Floral & Mineral

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Blanchot is located on the east of the Grand Cru appellation, and although the sun exposure is somewhat limited, it remains a paradoxically warm terroir. Its steep slope and sheltered location result in slow ripening conditions. Exceptionally atypical, Blanchot is a real eye-catcher: it reveals itself with a great depth, predominantly floral on the nose and with a mineral, pure and magical personality. On the palate is round and powerful, with hints of undergrowth and white flowers.

Chalky & Structured

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Thanks to its multiple exposures to the sun, Grand Cru Valmur develops more specifically fruity and round aromas and is less marked by the calcareous and clay subsoil. In the mouth, this wine displays a robust and powerful character, feeling less steely than its neighbour, Grand Cru Les Clos. Expect soft notes of acacia and orange blossoms with nectarine and yellow pear notes to unfold on the palate with shades of salt-tinged sweet spices lasting long into the well-defined finish. 

Delivery timeline:
We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Mas Carlot sits on 76 hectares of classic Costières de Nîmes terroir, where the Rhône meets the Mediterranean. Originally a 17th-century farm, the estate was brought back to life by the Blanc family in the 1960s and is now in the hands of Cyril Mares of Mas Bressades. This mixed case takes you through their greatest hits, covering all the bases: white, rosé, orange and red.  

Each case includes three bottles of the following wines:

3 bottles x Mas Carlot 'La Terre Natale' Clairette Blanche 2024 (Côtes du Rhône, France)
White | Clairette Blanche

La Terre Natale is a beautiful expression of Clairette Blanche, one of the Rhône’s classic white grapes. Floral and fresh, it opens with white-fleshed fruit, honeysuckle and apricot before turning crisp and lively on the palate, with a clean, refreshing finish.

A natural match for oysters, shellfish and aperitif hours — basically, the kind of white that makes you want to pour another glass.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Côtes du Rhône, France)
Rosé | Grenache, Syrah, Cinsault

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

The kind of Rosé that works well beyond aperitif hour. Pour it with grilled prawns, Provençal vegetables, charcuterie and cheese — or keep it simple and drink it on its own.

3 bottles x Mas Carlot 'Avrevs' Orange Wine 2025 (Côtes du Rhône, France)
Orange | Roussanne, Marsanne

Avrevs puts a fresh spin on the Southern Rhône. Made from equal parts Roussanne and Marsanne and aged for eight months in terracotta amphorae, it’s golden, textured and seriously bright. Zesty orange peel, toasted almond and stony minerality meet a crisp, refreshing palate with plenty of lift.

An orange wine with enough freshness to keep things easy and enough texture to make it interesting. Pour it with citrusy seafood, grilled prawns, roast chicken or a plate of salty cheeses.

3 bottles x Mas Carlot 'Les Enfants Terribles' Costières-de-Nîmes 2023 (Côtes du Rhône, France)
Red | Mourvèdre, Syrah

Named for the winemaker’s four children, Les Enfants Terribles is a bold, characterful red made from 80% old-vine Mourvèdre and 20% Syrah. Aged for 12 months in oak, it’s rich and layered, with blackberry, blueberry and cherry alongside savoury notes of truffle, tobacco and spice.

Full-bodied but beautifully balanced, this is the kind of Rhône red that wants something equally generous on the table. Pour it with slow-roasted lamb, steak frites, wild mushroom dishes or smoky roasted vegetables.

Bright & Fruity

Mas Carlot sits on 76 hectares of classic Costières de Nîmes terroir, where the Rhône meets the Mediterranean. Originally a 17th-century farm, the estate was brought back to life by the Blanc family in the 1960s and is now in the hands of Cyril Mares of Mas Bressades.

La Terre Natale is a beautiful expression of Clairette Blanche, one of the Rhône’s classic white grapes. Floral and fresh, it opens with white-fleshed fruit, honeysuckle and apricot before turning crisp and lively on the palate, with a clean, refreshing finish.

A natural match for oysters, shellfish and aperitif hours — basically, the kind of white that makes you want to pour another glass.

Complex & Silky

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pale yellow colour with golden reflections, the nose opens on notes of citrus fruits and pear, with a delicate hint of acacia blossom enriching the aromatic palette. Expect a clean and balanced palate, reflecting the generosity of a sunny vintage with a pleasant volume and a delicate, mouth-watering finish.

Chill and serve with shellfish, white fish, or soft goat cheese.