French Reds

Rich & Spiced

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape.

A blend coming from 30 different vineyards planted with 50 years old vines of Grenache, Syrah, Mourvèdre and Cinsault. The juice ferments spontaneously and ages for 18 months in stainless steel (80%) and oak. This wine is deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins.

You can pair this wine with braised lamb shoulder with fennel and orange, or with herb-rubbed steaks with olives Provençale.

Precise & Savoury

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Created to honour Nicolas Potel's mother, Françoise, the grapes for this wine are sourced across 5 Premier Cru sites. Ample aromas of steeped hibiscus tea, kirsch, and cedar wood spice lead to broad, well-structured flavours. The mid-palate shows fine density, supported by sleek, well-defined tannins with building grip. The finish is robust and balanced, with a touch of austerity, suggesting excellent aging potential.

Savoury & Earthy

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1998 on a south-east facing hillside with shallow limestone soil, this vineyard has been organically farmed since its inclusion in the estate. The nose reveals ripe fruit notes with a subtle hint of port-like character, while the palate offers medium-weight and refined flavours, highlighted by pronounced minerality. The finish is dusty and firm, though exceptionally well-balanced - A wine for the cellar. 

Embark on a delicious red wine journey across France with a selection of the country’s most iconic wine regions. This case captures the full spectrum of French terroir and tradition. It’s the perfect way to explore France one glass at a time—no passport required. 

This mixed case includes 3 different wines, 2 bottles of each.

2 bottles x Maison Roche de Bellene Pinot Noir Bourgogne 2024 (Burgundy, France)
Red | Pinot Noir

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

2 bottles x Clos du Château de Parnay Saumur Champigny 2019 (Loire Valley, France)
Red | Cabernet Franc

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

2 bottles x Domaine André Aubert 'Le Devoy' Grignan-les-Adhémar 2024 (Côtes du Rhône, France)
Red | Grenache, Syrah, Carignan

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Rich & Fruity

The philosophy of winemaker/proprietor Max de Pourtalès is not to make overly extracted wines, but rather to make fine and elegant expressions of place. Surrounded by their team and oenologists Eric Boissenot and Emilio de Longhi, Max and Astrid de Pourtalès create perfectly balanced wines that reflect the vintage and reveal the identity of the wine of Château Doyac.

This Cru Bourgeois Supérieur is a formidable red wine that captures the essence of the Haut-Médoc terroir. Deep ruby in color and vibrant aromas of dark berries, cassis, and subtle oak. On the palate, it reveals a harmonious balance of ripe fruit flavors, fine tannins, and a touch of spice, leading to a long and elegant finish.

Perfect for special occasions, Château Doyac pairs wonderfully with red meats, game, and aged cheeses.

Bold & Juicy

Sourced from the estate’s 16-hectare vineyard, the Closerie Saint Roc is a blend composed of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Crafted according to a holistic, ecosystem-based philosophy incorporating agrobiology, biodynamics (Ecocert and Demeter certified), agroforestry, and permaculture principles, the grapes are hand-harvested and fermented by infusion with indigenous yeasts, without synthetic products. The wine is aged for 24 months in mature oak casks and bottled unfined and unfiltered, preserving its purity and sense of place.

A deep garnet in the glass, the Closerie Saint Roc impresses with notes of dark fruit and a hint of minerality. A modern Bordeaux style that focuses on clear fruit quality.

Pairs perfectly with braised beef cheeks, lamb, or aged Comté or Manchego.

Delivery timeline:
We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Mas Carlot sits on 76 hectares of classic Costières de Nîmes terroir, where the Rhône meets the Mediterranean. Originally a 17th-century farm, the estate was brought back to life by the Blanc family in the 1960s and is now in the hands of Cyril Mares of Mas Bressades. This mixed case takes you through their greatest hits, covering all the bases: white, rosé, orange and red.  

Each case includes three bottles of the following wines:

3 bottles x Mas Carlot 'La Terre Natale' Clairette Blanche 2024 (Côtes du Rhône, France)
White | Clairette Blanche

La Terre Natale is a beautiful expression of Clairette Blanche, one of the Rhône’s classic white grapes. Floral and fresh, it opens with white-fleshed fruit, honeysuckle and apricot before turning crisp and lively on the palate, with a clean, refreshing finish.

A natural match for oysters, shellfish and aperitif hours — basically, the kind of white that makes you want to pour another glass.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Côtes du Rhône, France)
Rosé | Grenache, Syrah, Cinsault

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

The kind of Rosé that works well beyond aperitif hour. Pour it with grilled prawns, Provençal vegetables, charcuterie and cheese — or keep it simple and drink it on its own.

3 bottles x Mas Carlot 'Avrevs' Orange Wine 2025 (Côtes du Rhône, France)
Orange | Roussanne, Marsanne

Avrevs puts a fresh spin on the Southern Rhône. Made from equal parts Roussanne and Marsanne and aged for eight months in terracotta amphorae, it’s golden, textured and seriously bright. Zesty orange peel, toasted almond and stony minerality meet a crisp, refreshing palate with plenty of lift.

An orange wine with enough freshness to keep things easy and enough texture to make it interesting. Pour it with citrusy seafood, grilled prawns, roast chicken or a plate of salty cheeses.

3 bottles x Mas Carlot 'Les Enfants Terribles' Costières-de-Nîmes 2023 (Côtes du Rhône, France)
Red | Mourvèdre, Syrah

Named for the winemaker’s four children, Les Enfants Terribles is a bold, characterful red made from 80% old-vine Mourvèdre and 20% Syrah. Aged for 12 months in oak, it’s rich and layered, with blackberry, blueberry and cherry alongside savoury notes of truffle, tobacco and spice.

Full-bodied but beautifully balanced, this is the kind of Rhône red that wants something equally generous on the table. Pour it with slow-roasted lamb, steak frites, wild mushroom dishes or smoky roasted vegetables.

Delivery timeline:
We require one full case of each wine in order to build and fulfill two mixed cases. This process usually takes about 10-15 business days but may vary.

Explore the delicious world of Domaine de la Garenne with their red and white Sancerre wines. 

This mixed case includes 2 different wines, 3 bottles of each.

3 bottles x Domaine de la Garenne Sancerre Rouge 2023 (Loire Valley, France)
Red | Pinot Noir

Domaine de la Garenne's Sancerre Rouge, made from 100% Pinot Noir, is sourced from two hectares of vineyards in the commune of Verdigny, where the soil is primarily clay-limestone marl. The vines, averaging 30 years in age, are cultivated using organic methods, with careful attention to tillage, yield control, and manual leaf thinning—without the use of herbicides or insecticides. 

Part of the production is aged in 500-litre oak barrels which allows the Domaine to obtain a balanced wine, with small red fruits (cherry, sour cherry) aromatics and subtle oaked notes. The colour is garnet with purple undertones, and the palate is delicious. 

Suggested pairings include red mullet or monkfish; the Sancerre Rouge would also work with a well-ripened Brie or Camembert. 

3 bottles x Domaine de la Garenne Sancerre Blanc 2025 (Loire Valley, France)
White | Sauvignon Blanc

Domaine de la Garenne's Sancerre, made from 100% Sauvignon Blanc, is crafted from 7 hectares of vineyards primarily located in Verdigny, with a small parcel in Sancerre. The wine is grown on a mix of calcareous "Caillottes," clay-limestone "Terres Blanches," and flint soils, offering a vibrant, full-bodied character with mineral complexity. 

The colour is crystalline with golden reflections. The blend of the different terroirs, combined with a harvest at perfect maturity give a good harmony to this wine. During the tasting, the elegant notes of citrus and white-fleshed fruits give way to mineral and floral aromas.

With its crisp acidity and zesty flavors, this wine pairs well with a variety of foods, particularly seafood dishes like oysters or fresh fish, and dishes with goat cheese, along with lighter fares like salads and sushi.