Dry

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This Crémant de Bordeaux is crafted from 100 % Sémillon, cultivated at a yield of 60 hl/ha on a 1‑hectare plot with sandy‑loamy and clayey soils, giving it a distinctive terroir. The grapes are manually harvested and immediately cold‑pressed under an inert atmosphere, ensuring delicate handling and preservation of freshness. After 9 months of élevage, it is bottled with sugar liqueur and yeast, and the bottles are turned daily to gently shift the lees. Final disgorgement with liqueur enhances the mousse, culminating in a wine with a pale‑yellow robe and fine bubbles. On the palate, it presents elegant, lovely floral and fruity flavors, marrying freshness, harmony, and complexity, and finishing with a long, graceful aftertaste.

Ideal as an aperitif or with cake and pastries.

Salty & Fresh

This product is offered online and at the select LCBO Destination store for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Geographic Wines was founded by Nuno Morais Vaz and Daniela Matias, driven by a shared passion for creating authentic wines that honour Portugal’s diverse terroirs while embracing social and environmental sustainability. Their philosophy is rooted in the belief that each bottle should offer a true sense of place, allowing wine lovers to explore Portugal without leaving home. Nuno, with deep roots in the Douro, travels extensively each year in search of unique vineyards that capture the history and character of the world’s oldest demarcated region, paying tribute to the vines and the generations who cultivated them. Daniela, an advocate of avantgarde oenology, champions minimal intervention and thoughtful experimentation, ensuring each parcel is vinified separately to preserve its individuality. Together, they embody the principle that less is more, letting the land speak through every wine they craft.

Sourced from vineyards just 5 km from the Atlantic - one on clay-schist soils and another on granite - this Loureiro from the Lima Valley captures the essence of its coastal terroir. Fresh and saline, it offers intense varietal aromas with a delicate texture and lip-smacking acidity. Crafted with minimal intervention to maximize expression, the wine reflects the pure character of Loureiro: aromatic, precise, and deeply evocative of the Atlantic breeze.

Best enjoyed with grilled fish and seafood.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.

Zesty & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903, bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for the family and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing and selling to local farmers. Three generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and has kept its ancestral way of softly farming the land while advocating for regenerative growing practices.

The Tomich Hill range is handcrafted from estate grown fruit from high altitude, cool climate vineyards in the Adelaide Hills. This Pinot opens with inviting aromas of citrus and melon. On the palate, zesty citrus flavours are beautifully balanced by a subtle hint of honeyed richness, leading into a crisp, flinty finish.

The tangy freshness makes this wine an easy drinking favourite for a wide range of palates.

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Ahi Kāi is a pioneering Marlborough wine company focused on producing exceptional single-vineyard Sauvignon Blanc through ethical, long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and foundation grower John Blackmore, Ahi Kā challenges the region’s low-value, commodity-driven model by prioritizing quality, sustainability, and transparency. Their mission is to drive meaningful change in the Marlborough wine industry by delivering outstanding wines that celebrate provenance while ensuring growers are fairly rewarded for the quality they produce.

Ahi Kā is a concept rooted in Te Ao Māori, traditionally translating to “keep the home fires burning.” Historically central to land rights in early Aotearoa (New Zealand), it has evolved in a modern context to represent guardianship and sustainable stewardship; Caring for the land with the intention of passing it on to future generations in a better state than it was found. This single-vineyard expression showcases intense passionfruit and blackcurrant aromas from one of Marlborough’s most highly acclaimed sites. A true standout, the palate bursts with tropical fruit, balanced by vibrant acidity and a richly textured, saline-driven finish. 

Highlight the wine’s bright, citrusy aromatics by pairing it with fresh, herb-focused dishes like a spring vegetable stir fry or a classic Caprese salad.

In 2010, Joana and António founded Maçanita Vinhos after an invitation from a local Douro family who had read about these playful and ambitious sibling winemakers. Both siblings contribute to Maçanita Vinhos, but the challenging Douro Valley has been Joana’s passion project since the start, and Joana and her children even moved to the Porto area to be closer to the winery and vineyards. Setting down roots in the region has allowed her to focus her famous energy into expanding the rising star that is her Douro career.

Made with a blend of traditional Douro grapes. After a long period of maceration, the fermentation took place, with the help of indigenous yeasts,  in stainless steel vats. Then, the 60% of the batch has been transferred to French oak barrels, where it has stayed in contact with fine lees, for 9 months, and it was subjected to a regular stirring, before being mixed, filtered and bottled.

A unique white that goes well with a variety of soft cheeses. Lightly pungent, with a hint of Epoisses cheese, macadamia nuts and white mushrooms. Supple, subtle and attractively nutty on the palate, with a medium to full body and fresh but creamy acidity. Very composed and long. 

Fresh & Crisp

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

This is a fresh and balanced Pinot Grigio, which maintains the intrinsic finesse of the grape variety with a vibrant, well-balanced acidity. This Pinot Grigio is made from grapes grown in the localitá of Rocca de' Giorgi, at 400 meters above sea level, amidst valleys covered by forests, steep slopes and thick ridges.

Made in stainless steel, this outstanding Pinot Grigio has a pale straw yellow colour with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish.

Ideal as an aperitif and in combination with fish appetizers and white meats, such as poultry. A good pairing for salads, light and pureed soups, and fish first courses.

Intense & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This Melon de Bourgogne varietal wine presents a pale straw hue. The bouquet exhibits subtle notes of fresh mint, complemented by hints of lemon and stone fruit. On the palate, the wine displays a crisp acidity, with flavours of pear, nectarine, and peach unfolding in harmony. The 5-month ageing process in neutral oak imparts a refined character to the wine without overpowering its natural characteristics.