Dry

Floral & Structured

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba, on clay and limestone soils. The grapes macerate and ferment spontaneously in stainless steel tanks for 17 days. The ageing takes place in Austrian oak barrels for 12 months.

Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.

Spicy & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury. 

It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

Fresh & Juicy

To express their love for great flavours, Winemaker Julien Bonneau (Château Haut Grelot) and Chef Alexandre Lavigne dreamt up their own range of wines and created Cuvée Emma. 

Bunches of Merlot grapes are sourced from the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux.

Emma embodies the purity of a natural wine, the commitment to sustainable viticulture, and the importance of the vine balance. Winemaking is naturally done without the use of sulphites. The wine boasts notes of black fruits and candied fruit. It is fruit-forward, full-bodied, with a beautiful length.

Suggested pairing: red meats and umami flavours, such as cacio e pepe or carbonara pastas. 

Fresh & Zesty

The Vitas Winery has been in the family since 1937, for four generations. Despite its French origin, Pinot Grigio has been cultivated in Friuli since the 18th century, where it has found an ideal habitat to produce wines of exceptional quality.

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality.

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

Soft & Creamy

Just across the Rhône river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends over the low hills alongside the river.

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels.

This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

What to drink with a Lirac Blanc? This wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

Rich & Bold

Kent Rasmussen has spent years searching for the best "vineyards farmed by really engaged farmers who value quality above all else".

For this wine, Kent selected fruit from several of California's finest appellations including Mendocino, Sonoma, Napa, Paso Robles and Lodi. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.

With a deep purple-black colour, this Cabernet Sauvignon has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Full & Smooth

Christine Autrand-Aubert took over this 80 hectare estate from her parents in 2002. Originally it was a mixed farm also growing olives and lavender but from the 1990s it specialized in viticulture with Syrah becoming the main grape. She is now joined by her son Aurélien, who helps manage the estate, winemaking and export. 

A classic blend of Grenache and Syrah that shows an uncanny freshness through salinity and minerality. It's loaded with strawberry, cherry and red plum jam, black pepper and liquorice. On the palate, it has firm tannins and an excellent length.

Elegant and balanced, this cuvée is ready to drink, and it has an ageing potential of 4 to 6 years.

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months.

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Floral & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel.

Subtle aromas of cranberry and sweet cherry. Floral and spicy. Medium-bodied with ripe tannins and acidity to keep it alive. Structured and textured. Perfumed rather than overpowering.

Unfined, unfiltered with minimal sulfur added at bottling.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. On the palate it is supple and dry, with round fruit flavours, refreshing acidity and well integrated tannins. 

Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta! It also pairs terrifically with rich pieces of meat: from cured meat boards to the regional classic bistecca alla Fiorentina.

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The 2022 vintage offered low cropping yields which give us the opportunity to craft a rose from numerous different vineyards across the Niagara region. Over a five-week period, 3 different vineyards were harvested for this rose starting on September 21st with Pinot Noir, October 12 was Gamay and finally on October 24 th the Cabernet Franc was harvested. The three red varieties were left on skins over night to extra their beautiful colour, then were direct pressed into stainless steel tanks where the juice was allowed to settle. All grape varieties were fermented separately at cool temperatures to preserve aromatics and fresh fruit. This wine was bottled in March 2023. 

Our house style of rose is bright and refreshing with the most beautiful colour and great fruit. The nose is so vibrant the red fruits such as raspberry, strawberry and watermelon with savoury notes of white pepper, lemon basil and hints of orange blossom. The palate reflexes the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!

Broad & Mineral

The Baud estate dates back to 1742. Today, ninth generation vignerons Clementine and Bastien Baud are making some of the best-value wines in Jura. This unique wine region is a narrow valley in the remote hills between Burgundy and Switzerland that was once covered by an ocean millions of years ago. If you kick a stone in a Jura vineyard, it will probably be a fossil!

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish.

Pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

Floral & Fresh

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Blanc comes from a beautiful vineyard surrounded by pine trees planted with Garnatxa Blanca on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat. Hand-harvested, the wine ferments and ages naturally in 800-litre clay amphorae.

On the nose, the wine is extremely aromatic: lemon zest, fleshy peaches, pineapple; and hints of sweet flowers such as jasmine, Mediterranean herbs and a delicate note of beeswax. On the palate, it has a nice mouthfeel and an ample freshness.

This wine is perfect to pair with seafood and to have on its own as an aperitif.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.