Dry

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Light up the holiday season with Éclat Effervescent, a dazzling collection of sparkling wines curated to bring brilliance to every celebration. This festive mixed case showcases bubbles in all their expressive forms — crisp and elegant, vibrant and aromatic, playful and luxurious. Whether you’re ringing in the season, raising a glass with friends, or gifting something unforgettable, Éclat Effervescent brings shimmer, sophistication, and pure festive delight with every pop of the cork. Cheers to brightness, beauty, and bubbles that make the holidays shine.

Every mixed case includes 4 bottles of each wine.

4 bottles x Conti Riccati Prosecco NV (Veneto, Italy)
Sparkling | Glera

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion. The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

4 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Pinot Noir, Macabeo, Xarel-lo, Chardonnay

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

4 bottles x Domaine Baud Crémant du Jura Rosé NV (Jura, France)
Sparkling | Pinot Noir, Poulsard

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

Crisp & Clean

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1946 by Epifanio Dal Bianco, Masottina began as a small estate in Gorgo al Monticano, named after an ancient inscription found on the original farmhouse. Today, under the leadership of the second generation, the family has expanded the winery into a benchmark for the region, cultivating more than 370 hectares of vineyards. Rooted in the land yet forward-looking, Masottina blends respect for tradition with innovation, expressing the character of its unique territory through a family passion and style that is unmistakably its own.

Dedicated to the ancient Contrada Granda, the historic heart of Conegliano, this wine reflects the same deep-rooted history and tradition in its blend. It brings together the diverse expressions of the Conegliano Valdobbiadene hills: the fruit-driven richness of Ogliano, the delicate florals of Solighetto, and the vibrant acidity of Rolle.

In the glass, it shines a pale, bright hue with lively bubbles, opening on fragrant jasmine and wisteria layered with notes of pear and crisp cantaloupe. The palate is dry yet supple, beautifully balancing brisk acidity with ripe fruit, leading to a fresh, pulpy finish that lingers with elegance.

A must at aperitivo-time or a great accompaniment alongside pasta dishes served with a creamy sauce or white meats. 

Rich & Vibrant

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months.

The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

Powerful & Refined

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Connoisseurs of Etna wines recognize Contrada Calderara as a top cru, known for its unique soil of black pumice and basalt from ancient lava flows. Covered with large heat-retaining stones, this area, aptly named Calderara (or caldron), releases stored heat during cool nights, allowing the grapes to capture the soil's minerality, resulting in transparent and vibrant wines.

Intense aromas of morello cherry, pomegranate, and wild blackberry meld with subtle hints of baked earth and scrubland undergrowth on the nose. The palate reveals striking balance, alternating between firm tannins and sweet, red fruits that integrate perfectly with the oak. The mineral nuances of lava stone and saline quality that linger on the nose assert themselves boldly alongside the ripe fruit flavours. This wine displays great structure and promises longevity.

An ideal pairing for stewed red meats, grilled meats and mature cheeses.

Rich & Savoury

This product is offered online and at select LCBO locations for a limited time through a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Cortonesi family has been a cornerstone of the Montalcino region for decades. Established in the 1970s, their estate spans 138 acres in one of the area's most storied regions, with 19 acres dedicated to producing world-class Brunello. The family began commercially selling their wine in 1985, and today, third-generation winemaker Tommaso Cortonesi continues the tradition. Tommaso combines his long-standing family traditions with modern technologies to craft some of the finest expressions of Tuscan Sangiovese. 

This is a beautifully expressive Brunello from an outstanding vintage, now confidently hitting its stride. The nose is vibrant and layered, with classic aromas of spiced licorice and red cherry, complemented by subtle notes of fresh rosemary, cedar, and dried flowers. On the palate, it offers full weight and a smooth, seamless texture, with fine-grained tannins woven through a warm, elegant core of dried fruit. Rich and juicy, it showcases the signature succulence and length of Montalcino, with the structure and finesse to continue evolving gracefully for years to come.

Pair Brunello with bold, flavourful dishes such as oxtail, a nicely cooked steak, rich stews, or game served with mushroom-based sauces. 

Delivery timeline:
We require one full case of each wine in order to build and fulfill 2 mixed cases. This process usually takes about 10-15 business days but may vary.

The rising star of Piedmont, Réva is run by a new generation of winemaking elites who represent the avant-garde of Langhe and Barolo by producing wines of elegance and excellence.

Obsession had led them to unleash the most nuanced characteristics of each grape variety, and they do so with an unwavering commitment to sustainability – all of Réva's vineyards are cultivated organically.

This mixed case is your gateway to nouveau-Piedmont, which contains six bottles of irresistible classics.

3 bottles x Réva Barolo DOCG 2021. 

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

3 bottles x Réva Grey Langhe Bianco 2023. 

This wine is made from Sauvignon Blanc (30%) and Sauvignon Gris (70%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. The nose is complex and pleasant, characterized by notes of citrus, passion fruit, sage, and flint. The palate is fresh, lively, and supported by a good acidity.

Delivery timeline:
We require one full case of each wine in order to build and fulfill 4 mixed cases. This process usually takes about 10-15 business days but may vary.

Cordero San Giorgio is a new beginning in Oltrepò Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. 

This mixed case includes the following wines:

3 bottles x Cordero San Giorgio APSÛ Oltrepò Pavese DOC Chardonnay 2024.

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months.

The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

3 bottles x Cordero San Giorgio Tiamat Pinot Nero dell’Oltrepò Pavese DOC 2023.

A Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Structured & Floral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site: Barolo Pianpolvere Soprano Bussia DOCG, first released in 2016 to critical acclaim, and Barolo Pianpolvere Soprano Bussia Riserva DOCG, produced only in exceptional vintages.

Rich and expansive on the nose, with layers of dried flowers, spice, wet earth, and dark chocolate. The palate is powerful yet refined, showing remarkable balance between depth and elegance. Velvety tannins and lively acidity carry the wine with grace, leading to a long, persistent finish that highlights its complexity and finesse - a true expression of Barolo Riserva at its finest.

A must have for every cellar - Expected storage lifetime 35/40 years. 

Rich & Refined

This product is offered online and at select LCBO locations for a limited time through a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The story of Sanlorenzo begins in the late 19th century, when Lorenzo Ferretti settled in Rogarelli, southwest of Montalcino, and started a family that would remain tied to the land for generations. In 1950, his son Guido purchased neighbouring land from the Argiano estate, naming it SanLorenzo in his grandfather’s honour. Life in the countryside was challenging, but Guido’s son Bramante and his wife Adele chose to stay, sustaining the farm through livestock, olive trees, and a small vineyard for family use. A turning point came in the 1970s, when Fiorella, Bramante’s daughter, and her husband Paolo planted new vineyards alongside modern livestock operations, selling grapes to other wineries. In 1997, their son Luciano returned to SanLorenzo, inspired by Montalcino’s wine boom, and transformed the farm into a dedicated winery. Five hectares of vineyards were planted, the first vintage was released in 2003, and the family legacy continues today under the stewardship of Luciano and his sister Luciana.

From the best of SanLorenzo’s grapes and the perfect blend of land, vine and winery comes Brunello di Montalcino; great elegance and intensity capable of bringing out the best in itself over time. Vinified in steel casks, it's then aged in wooden casks for more than 2 years and then bottled and left to rest for another 4 months. The 2020 offers a complex bouquet of dried flowers, spices, and ripe fruit, with a deep garnet colour, firm yet refined tannins, and a long, satisfying finish. 

Pairs beautifully with game, Fiorentina and Tagliata steaks, as well as aged pecorino cheese.

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate.