Deux Pour Vous

Fruity & Bright

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Bold & Floral

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In 1980, the family decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. 

This vegan-certified wine is made from hand-picked Montelpulciano grapes cultivated at 250 meters in the sunny hills of Abruzzo. The healthy grapes macerate on the skins for 15 days and age in concrete tanks. Expect intense floral aromas of violet on the nose that intermingle with fruity notes of strawberry and black currant, backed with fragrant hints of cinnamon and vanilla. On the palate is full-bodied, round and with a long fruity aftertaste.

This bold Montepulciano d'Abruzzo pairs well with flavourful dishes, such as hoisin and balsamic glazed lamb chops or seared mushrooms with garlic and thyme.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Fresh & Balanced

In 2010, Joana and António founded Maçanita Vinhos after an invitation from a local Douro family who had read about these playful and ambitious sibling winemakers. Both siblings contribute to Maçanita Vinhos, but the challenging Douro Valley has been Joana’s passion project since the start, and Joana and her children even moved to the Porto area to be closer to the winery and vineyards. Setting down roots in the region has allowed her to focus her famous energy into expanding the rising star that is her Douro career.

This is a fresh, balanced rendition of a classic Douro red. Preserving the intrinsic bent toward the richness and power of the Douro, all while showcasing balance, minerality and elegance. Some of the vines tended at an altitude of 200m to 540 m altitude in schist soils, and others at 600m altitude in granitic soils elevation, both in Cima Corgo, Douro. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hangtime.

Deep violet. On the nose, redolent of black and blue fruit tinged with violets and wet stone. On the palate, rich but balanced, with fresh acidity coupling the dark blueberry and plum fruit. Finishes long and spicy, with a big dose of flowers and minerals.

Light & Fruity

Domaine de Pellehaut, located in the hills of Gascony, is known for sustainable winemaking practices and utilizing native yeasts, with wines often aged in stainless steel to maintain fresh fruit character. 

This wine presents aromas of strawberry, raspberry and cherry. It is light and delicate with soft tannins.

To be enjoyed as an aperitif, with white meat or a cheese platter.

Floral & Fruity

Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa. 

A brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Fresh & Floral

In 2010, Joana and António founded Maçanita Vinhos after an invitation from a local Douro family who had read about these playful and ambitious sibling winemakers. Both siblings contribute to Maçanita Vinhos, but the challenging Douro Valley has been Joana’s passion project since the start, and Joana and her children even moved to the Porto area to be closer to the winery and vineyards. Setting down roots in the region has allowed her to focus her famous energy into expanding the rising star that is her Douro career.

The Cima Corgo sub-region, which is characterized by a cooler, less continental climate than the Douro Superior, gave rise to this Touriga, which shows a more floral, fresher and purer side. Aged for 16 months in neutral French oak barrels. Intense ruby-violet in color. On the palate, it is very fresh, with a strong fruit expression and a different level of ripeness.

Pairs beautifully with white and red meat dishes, both in traditional and modern cuisine.