Del Rio Vineyards is a family-run winery in Southern Oregon’s Rogue Valley, rooted in a long agricultural history that began as a pear orchard more than a century ago. In 1997, the property was transformed into vineyards under the vision of Lee Traynham, and later expanded by Rob and Jolee Wallace, fifth-generation farmers who brought their farming expertise from California to Oregon. Today, Del Rio farms more than 500 acres across multiple vineyard sites and produces a wide range of estate wines that reflect the region’s diverse terroir. The winery combines sustainable farming practices, minimal-intervention winemaking, and a strong sense of hospitality, while its historic property — including the restored Rock Point Hotel tasting room — reflects the estate’s deep connection to the history and community of the Rogue Valley.
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