Winemaker Jeremiah Loyd grew up in the grocery world, but traded store aisles for vineyard rows, studying Enology at Fresno State and diving headfirst into the practical craft of winemaking. In the cellar, he’s hands-on across harvest, fermentation, and day-to-day operations, understanding that small details have an outsized impact on the final wine. Stylistically, he’s drawn to both light, fruit-forward wines and dark, structured reds, but across all styles believes wine should be expressive, honest, and made with clear intent.
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