Canary Islands

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      Viñátigo Listán Negro 2019
      Canary Islands, Spain
      $29.95 / bottle
      $359.40 / case of 12
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      Viñátigo Malvasía Aromática 2018
      Canary Islands, Spain
      $443.40 $29.95 / bottle
      $359.40 / case of 12 Save $84.00
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      Viñátigo Listán Blanco 2019
      Canary Islands, Spain
      $27.95 / bottle
      $335.40 / case of 12
      Viñátigo Listán Negro 2019
      • Red Wine
      • Listán Negro
      • Sustainable, Vegan-Friendly, Volcanic
      • Dry
      • Medium Bodied
      • 750ml
      • 13.5% alc./vol

      Viñátigo Listán Negro 2019

      Canary Islands, Spain
      $29.95per bottle ($359.40per case)
      12 bottles per case
      /

      Spicy & Volcanic

      Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

      Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, with an outstanding fragrance of black pepper and a strong mineral, volcanic character.

      It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

      About the Winery

      Viñátigo

      Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

      Driven by passion and love for his homeland, Juan decided to revive and work to save all the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. However, these grapes were about to disappear. Viticulture was being abandoned in the archipelago and international varieties were being planted to appeal to the international market, that was until Viñátigo rescued them.

      Viñátigo Malvasía Aromática 2018
      • White Wine
      • Sustainable, Vegan-Friendly, Volcanic
      • Off-Dry
      • Light Bodied
      • 750ml
      • 12% alc./vol

      Viñátigo Malvasía Aromática 2018

      Canary Islands, Spain
      $36.95 per bottle ($443.40 per case)
      $29.95per bottle ($359.40per case)
      12 bottles per case       Save $84.00
      /

      Floral & Mineral

      Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Ungrafted Malvasia Aromatica from small parcels in the northwest of Tenerife below 200 meters. These plots enjoy mild weather and a heavy oceanic influence.

      By stopping the fermentation when there is still a bit of residual sugar, Viñátigo makes this beautiful and aromatic off-dry wine. On the nose, it has beautiful aromas of grapefruit and citrus, fresh salty peaches, bitter orange peel and rose petal notes. On the palate, the vibrant acidity cuts through the subtle sweet sensation.

      This is one of the best aperitivo wines we have ever tasted. The small amount of residual sugar makes it extremely crushable. It is also beautiful when paired with grilled fish, tartare and ceviches; as well as with spicy Asian cuisine.

      About the Winery

      Viñátigo

      Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

      Driven by passion and love for his homeland, Juan decided to revive and work to save all the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. However, these grapes were about to disappear. Viticulture was being abandoned in the archipelago and international varieties were being planted to appeal to the international market, that was until Viñátigo rescued them.

      Viñátigo Listán Blanco 2019
      • White Wine
      • Listán Blanco
      • Sustainable, Vegan-Friendly, Volcanic
      • Dry
      • Light Bodied
      • 750ml
      • 12.5% alc./vol

      Viñátigo Listán Blanco 2019

      Canary Islands, Spain
      $27.95per bottle ($335.40per case)
      12 bottles per case
      /

      Crisp & Salty

      Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.

      The vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

      This crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.

      About the Winery

      Viñátigo

      Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

      Driven by passion and love for his homeland, Juan decided to revive and work to save all the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. However, these grapes were about to disappear. Viticulture was being abandoned in the archipelago and international varieties were being planted to appeal to the international market, that was until Viñátigo rescued them.