Our favourite bubbly wine is, as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario.
We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral and orchard fruit aromas, all backed by the bracing acidity of the Vidal grape (75%) and a hint of Riesling (25%) when grown in our cool climate. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.
The Ward 5 Brut Blanc’s very well balanced acidity makes it perfect to pair with oily and fatty foods, such as cheese boards, salmon, roasted chicken or even fish and chips!
