Luxury Selections

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Citrus & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering

At the southerly point of Africa along the Cape South Coast, Elgin stands out as the coolest region for wine production. Situated 450 meters above sea level on the southern ridge overlooking the Atlantic Ocean, lies Iona vineyards, surrounded by the UNESCO-certified Kogelberg Biosphere. Here, a unique microclimate is shaped by the close proximity to the freezing Atlantic Ocean and rapid altitude rise. Misty clouds shield the vineyards from intense sun exposure, filtering the sunlight to promote slow ripening. This results in grapes with perfect acidity, moderate alcohol, and beautifully developed flavours.

Iona's vineyards are meticulously tended by hand using organic and biodynamic methods, prioritizing soil health and integrated pest management. This philosophy extends to their cellar practices, where minimal intervention is required thanks to the exceptional quality of their fruit.

Stylish and Burgundian with bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright fresh acidity result in a wine that is layered and complex with a lingering finish.

A great match with seafood based dishes - serve alongside Sea Bass with Beurre Blanc or seared scallops. 

Rich & Mellow

This product is offered at select LCBO retail outlets through the Vintages Special Offers program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

This Selección de Parcelas was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named Triángulo and Llaima) that give rise to this wine.

Aromatic and highly complex with notes of pear, apricot, nougat & acacia subtly underscored by whiffs of honeyed wax and sliced almonds & walnuts. The palate is deep and reveals elegant weight with a creamy texture. Abounding with flavours of golden apple, passion fruit, honey, hay and sweet spices, the body and density are harmoniously balanced by the acidity. This is fresh, lively and tense, with a long finish and great aging potential.

Enhance the creamy texture of this wine by pairing along side seafood risotto or semi-soft, aged cheeses. 

Creamy & Complex

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

With a brilliant straw-yellow hue, this wine shines with exceptional clarity. The nose is delicate and pure, showcasing floral notes that reflect its clay-limestone origins. On the palate, it reveals the depth and complexity of a Grand Cru, where vibrant minerality meets rich, powerful layers of ripe fruit. Elegant yet expressive, this wine embodies both its terroir and its pedigree.

Match the richness in this wine with equally rich fare - try with braised pork belly with apple and fennel slaw. 

Crisp & Silky

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

The 2022 vintage delivered another year of excellent ripeness and high-quality grapes. Lively and expressive, this wine opens with bright aromas of citrus—lemon and grapefruit—alongside delicate notes of pear and crisp apple. Subtle mineral nuances, characteristic of the region, add depth, while a hint of florals enhances its elegant bouquet. On the palate, it is fresh and vibrant, with crisp acidity that brings energy and precision. Flavours of juicy orchard fruits are layered with slate-like minerality and a touch of salinity, leading to a clean, refreshing finish that lingers beautifully.

Pairs wonderfully with seafood-based dishes - try with steamed mussels in a white wine and garlic broth or fresh oysters on the half shell with a mignonette sauce.

Mineral & Elegant

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes April 2nd.

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile. 

This Selección de Parcelas was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named Triángulo and Llaima) that give rise to this wine. 

Highly refined and expertly balanced, this vintage of Los Primos Chardonnay tenders aromas of citrus fruits, orange blossoms, honeysuckle and jasmine with light splashes of walnuts tossed in sweet spices. It has great energy and precision, but above all it stands out for its mineral texture and depth. Expect to find green apple and crunchy peach lasting long into the saline-tinged finish. 

Consider pairing with shellfish and crustaceans - think lobster, crab, bivalves, shrimp, prawns & scallops! White meats also work very well, such as pork tenderloin or veal chops.

Mineral & Elegant

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes April 2nd.

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile. 

This Selección de Parcelas was made with Chardonnay grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named Triángulo and Llaima) that give rise to this wine. 

Highly refined and expertly balanced, this vintage of Los Primos Chardonnay tenders aromas of citrus fruits, orange blossoms, honeysuckle and jasmine with light splashes of walnuts tossed in sweet spices. It has great energy and precision, but above all it stands out for its mineral texture and depth. Expect to find green apple and crunchy peach lasting long into the saline-tinged finish. 

Consider pairing with shellfish and crustaceans - think lobster, crab, bivalves, shrimp, prawns & scallops! White meats also work very well, such as pork tenderloin or veal chops.