- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14% alc./vol
Press Reviews
Wine Companion
92 Points - Campbell Mattinson
12 months in French oak. Marked as 'Western Australia' though the label text suggests it was 'estate grown'. It's a medium-weight wine but it feels rugged and sturdy; perhaps 'traditional' is a better way to describe it. Boysenberry, blackcurrant and sweet, dried herb notes team with strong arms of tannin to produce a modern, ripe, satisfying red, good for now and beyond.
WineAlign
90 points - Michael Godel
Three Elms is an acronym for sisters Emily, Laura and Molly, varietal curators from Western Australia and here with this Frankland River Timbertops range. Vineyards are found in the Great Southern region, a good place for red fruit juicy, sweetly herbal and light-ish cabernet sauvignon. Delightful stuff, ever so tart and chalky, far from heavy, cloying or lacquered with make up. Moderately and effectively structured, wholesome and good to go for up to five years. Drink 2022-2026. Tasted January 2022.