Full & Smooth
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The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide.
Named after Ed Schild’s grandson, Angus, and the Scottish word ‘Brae’ meaning
a steep hillside, this vineyard is located 4 km north of the Lyndoch Township.
This relatively young vineyard is managed to suit the soil profile and terroir
ensuring premium fruit is produced. The vineyard was purchased by the Schild
family in December 2001 on the day Angus Schild was born.
The wine opens with intense yet bright aromas of dark berry fruit, accompanied by a subtle, inviting creaminess and a touch of spice around the edges. On the palate, it offers a smooth, mouth-filling blend of layered plums, blackcurrant, and dark chocolate—hallmark flavours that have defined this wine across vintages—framed elegantly by fine tannins.
Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.