Garage Wine Co. Vigno Maule Valley 2019
  • Carignan
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Garage Wine Co. Vigno Maule Valley 2019

Valle del Maule, Chile
Regular price $91.00per bottle ($546.00per case)
6 bottles per case
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Floral & Spicy

This product is available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.  If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Vigno stands for Viñadores de Carignan and is an association of producers whose goal is to create an appellation of origin for wines made from old Carignan vines that have been dry-farmed and bush-trained in the Maule Secano area. It has spice- and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and rhubarb notes. Sappy and concentrated but lithe as well, offering energetic black raspberry, spicecake and floral pastille flavours and a bracing, refreshingly bitter suggestion of blood orange that adds bite to the back half. Finishes smooth, sweet and extremely long, with resonating floral and spice notes and supple tannins adding shape and gentle grip.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

About the Winery

Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.

Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.

Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.

When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.

Press Reviews

Robert Parker

98 points

There are nuances between the three wines produced with Cariñena from Truquilemu and between those from 2018 and 2019, and the 2019 Vigno is the most powerful of the three. But that's all relative, as the wine is still 13.5% alcohol and has remarkable freshness and balance. But the fruit is a bit darker and the tannins feel a little grainier. But it's still complex and expansive, with red and blue fruit, herbs and flowers and a medium-bodied palate with a long, lingering finish with resonances of acid berries. Vibrant and brilliant. 4,471 bottles were filled in January 2021.

Deschorchados

95 points

Garage Wine Co. obtains the grapes for this Vigno from an old cariñena vineyard planted in the 1940s in the coastal area of Truquilemu in the Maule Valley. Aged in old barrels for about 18 months, this is a faithful example of that area influenced by sea breezes. There’s acidic tension here and a structure that’s determined by sharp, piercing tannins and a rather light body, but at the same time full of delicious fruit flavors that make it impossible to stop drinking it. Perfect with smoked pork.