Domaine de Bellene L'Éclos des Abeilles Coteaux Bourguignons 2020
  • Chardonnay
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Domaine de Bellene L'Éclos des Abeilles Coteaux Bourguignons 2020

Regular price $38.95per bottle ($233.70per case)
6 bottles per case

Rich & Zesty

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel is a big name in Burgundian winemaking, and he is known for constantly challenging the borders of winemaking in Burgundy.

The Coteaux Bourguignons 'Cuvée l'Eclos des Abeilles' comes from three magnificent parcels, left without vines for a long time, pre-phylloxera, with a great Terroir potential. These different terroirs are based in three villages, totalling 4 hectares. Released for the first time in 2018, this is a very ambitious white Burgundy from young, densely planted vineyards in Nuits-St-Georges and Saint Romain. Made without any added sulphur, it's the latest in a series of brilliant generic whites from Nicolas Potel, with chiselled, breezy flavours and a saline bite. (Tim Atkin, MW)

About the vintage: The 2020 vintage is absolutely excellent, lauded as 'almost a dream vintage' by top UK wine buyers and something that you should snap up while you can – especially since it’s clear that there’s going to be very little wine coming out of Burgundy next year (and at much higher prices!)
It is abundantly clear that 2020 produced some magnificent wines, with exceptional balance, freshness and full fruit maturity, yet that also remain very Burgundian in style. There is very little not to like. 

*This product is part of a special LCBO Offer. Pre-order now to receive your wines in August*

Press Reviews

Wine Align

91 points - Sara d'Amato

Richer than expected, this Coteaux Bourguignons expresses the riper character of this vintage but without overt tropical notes. More peach than mango on the palate with a fine oak dusting. Lightly buttery with vibrancy to balance and a long finish. Recommended Tasted May 2021.