White

Mineral & Spicy

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

Furmint is the historic grape of the region and this example shows its true strength. Alongside the white-fleshed fruit, the palate is also led by the intense spiciness and exciting flavours that come from the stony soil of the Váradi vineyard, and the Kádár barrels that were used for ageing it in. It has a complex character and long aging potential. A mineral wine with rich flavours and fresh acidity.

Furmint complements herb-crusted poultry or fish. You can also try it with delicate Asian dishes like sushi or dumplings.

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

Bine Longhe—named after the “long rows” (longhe) of vines in the Costalta vineyard—derives its character from grapes grown on 300-meter rows and harvested late in autumn, reflected in the label’s warm colors. Selected grapes are left to over-ripen for 20 days before being hand-picked, de-stemmed, and gently pressed into must. Fermentation occurs at a controlled 16–18°C in steel tanks over about 12 months, with extended lees contact and batonnage to enhance natural antioxidants like glutathione. Afterward, the wine rests in the bottle for at least another year, allowing full integration of its components and minimizing the need for added sulfites.

Bine Longhe is an intense, brilliant straw-yellow wine made from late-harvested grapes left to over-ripen for about 20 days in the vineyard. It offers refined herbaceous and balsamic aromas with floral and fruity notes, while its full, mineral flavor is enveloping and persistent, ending with a hint of bitter almond. Though Soave is naturally delicate, the vibrant acidity of Bine Longhe lends it versatility, pairing beautifully with complex dishes such as fish, white meats, sausages, aged cheeses, and even rich recipes like salmon, Bolognese lasagna, chicken curry, pumpkin risotto, or bigoli with sardines.

Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

The Cicada Blanc is an unusual yet harmonious blend of Grenache Blanc (40%), Viognier (30%), and Picpoul Blanc (30%). The Grenache Blanc and Picpoul are sourced from clay-limestone soils in Richerenches, Vaucluse, while the Viognier comes from the Northern Rhône. Vinified in stainless steel with a short one-week maceration, the result is an easy-drinking, unoaked French table wine with citrus and pear aromas, a soft, rounded palate, and a silky mineral finish.

Savour this delicious wine with Coconut flavoured Thai and Vietnamese dishes, or as a delicious foil to barbecued or grilled mackerel.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.

Delivery timeline:
We require one full case of each wine in order to build and fulfill 2 mixed cases. This process usually takes about 10-15 business days but may vary.

The rising star of Piedmont, Réva is run by a new generation of winemaking elites who represent the avant-garde of Langhe and Barolo by producing wines of elegance and excellence.

Obsession had led them to unleash the most nuanced characteristics of each grape variety, and they do so with an unwavering commitment to sustainability – all of Réva's vineyards are cultivated organically.

This mixed case is your gateway to nouveau-Piedmont, which contains six bottles of irresistible classics.

3 bottles x Réva Barolo DOCG 2021. 

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

3 bottles x Réva Grey Langhe Bianco 2023. 

This wine is made from Sauvignon Blanc (30%) and Sauvignon Gris (70%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. The nose is complex and pleasant, characterized by notes of citrus, passion fruit, sage, and flint. The palate is fresh, lively, and supported by a good acidity.

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

The arch that forms the rolling hills of the Tessari territory inspired the name Arcerus, an ancient toponym linked to the tradition and history of Brognoligo. A pure Garganega sparkling wine, it shines with a lively straw-yellow color and fine bubbles. It offers intense aromas of apple, elderflower, and chamomile, while the palate is fresh and persistent, featuring notes of bitter almond and a delicate perlage that highlights the grape’s mineral character.

Perfect with vegetarian dishes like fresh goat cheese or porcini risotto, it also pairs beautifully with white meats, sushi, grilled shellfish, and traditional fare such as gnocchi with tomato and Monte Veronese cheese.

Salty & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine du Bollenburg is an independent, family-run winery in the heart of Alsace, with roots dating back to 1887. It was in 1947 however, that the Clos came to the Meyer family, who refocused the estate on producing high-quality wines that honour and preserve Alsatian cultural identity. Situated on Bollenberg - the largest limestone hill in the canton of Rouffach - the vineyard spans 25 hectares, showcasing the unique terroir of the region. 

This Sylvaner opens with delicate botanical and mineral nuances, revealing aromas of dried chamomile, thyme leaves, and a subtle hint of blanched almonds. On the palate, it’s medium-bodied, with the grape’s naturally crisp acidity balanced by soft notes of beeswax and a touch of salty brine. The finish is long and tangy, reminiscent of the elegant, savoury lift of a fine Fino Sherry.

A dry, food-friendly white that shines as an apéritif and pairs well with fish and delicate white meats.