Réva Grey Langhe Bianco 2022
  • White Wine
  • Sauvignon Blanc, Sauvignon Gris
  • Organic, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Réva Grey Langhe Bianco 2022

Italy
Regular price $41.95per bottle ($251.70per case)
6 bottles per case
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Mineral & Fresh

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%) planted on soils with lequio formation clay and limestone, with marl and fossiliferous sandstone, a mix locally known as “elveziano”. After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours.

On the nose, Réva Grey has flinty notes that intermingle with hints of passionfruit, citrus and sage. On the palate is it bold, lively and fresh, with a crisp acidity.

Pair this wine with seafood pasta, pesto or grilled vegetables.

About the Winery

Réva

Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.

Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.

Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.

Press Reviews

Wine Align

92 points - Michael Godel

The name is Grey, representative three ways, of Réva’s Bianco label, the earth as its life giver and a sauvignon blanc meeting sauvignon gris growing from the Langhe “formation lequio.” In other words ancient Serravallian terroir come into being some 12 million years ago. Translates today as clay, limestone and fossil, adding up to and defined as grey marl. Just smells like wet stones, rich in mineral, as if after a rain. A place where ripeness means abundant and substantial fruit in cohorts with and defending the “sottosuolo” of elements below to do more than merely simulate but actually effect an authentic Langhe experience. Drink 2025-2030. Tasted May 2025

91 points - David Lawrason

This is a blend of sauvignon blanc and sauvignon gris - a highly unusual wine for the Langhe region, but a specialty of the youthfully re-imagined Reva estate in Montforte. It is an impressive, full flavoured, generous and well balanced wine with lifted aromas of guava/lychee, lemon and fresh herbs. It is very bright with lively acidity, considerable warmth and juicy, tart-edged finish. The length is excellent. A bit aggressive in the end so chill well. Tasted May 2025

91 points - John Szabo, MS

Réva's Langhe Bianco "Grey" is composed of 70% Sauvignon Gris and 30% Sauvignon Blanc, related but considered separate varieties, the former less effusively aromatic than the blanc version. It pours a pale-medium yellow gold colour, and offers maturing, bruised pineapple and binned apple aromatics in an advancing style, purposely no doubt considering Réva's commitment to natural winemaking and low intervention. It's also notably herbal, like dried mint or cold mint tea, fresh celery and other non-fruity components on a fairly rich and full-bodied frame with palpable extract - tannins - that provide some grip. Despite the advancing flavours, I'd recommend another year or two in the cellar for the palate to smooth out, and since it's not about the fruit in any case, those flavours will continue to develop in the savoury spectrum. Length is very good. Tasted May 2025.