Sparkling

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Whether you are shopping for an everyday bubbly wine for your next get-together , or searching for a luxurious fizz that will inspire the perfect celebratory moment, our team of sommelier invites you to browse along and discover the perfect sparkler from Prosecco and Cavas, to 'Pet Nats', Crémants and Champagnes.
2 products

2 products

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Mas Codina Cava Brut Nature Reserva
Penedès, Spain
$22.95 / bottle
$275.40 / case of 12
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Tessari Arcerus Extra Brut Vino Spumante 2023
Veneto, Italy
$33.95 / bottle
$407.40 / case of 12
Mas Codina Cava Brut Nature Reserva
  • Sparkling Wine
  • Chardonnay, Macabeo, Pinot Noir, Xarel-lo
  • Organic, Vegan-Friendly
  • Medium Bodied
  • 750ml
  • 12% alc./vol

Mas Codina Cava Brut Nature Reserva

Penedès, Spain
$22.95per bottle ($275.40per case)
12 bottles per case
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Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

About the Winery

Mas Codina

The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.

Press Reviews

Wine Align

91 points - David Lawrason

This is a quite fine, firm and elegant cava with nicely placed yellow fruit, mineral and some wet stone and light bready character. This has good character. Nicely firm and dry with a nutty, slightly bitter finish. The length is excellent. Tasted March 2022. 

Value Rating: 5/5 Stars

Tessari Arcerus Extra Brut Vino Spumante 2023
  • Sparkling Wine, White Wine
  • Garganega
  • Organic, Vegan-Friendly, Volcanic
  • Light Bodied
  • 750ml

Tessari Arcerus Extra Brut Vino Spumante 2023

Veneto, Italy
$33.95per bottle ($407.40per case)
12 bottles per case
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Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here. 

The arch that forms the rolling hills of the Tessari territory inspired the name Arcerus, an ancient toponym linked to the tradition and history of Brognoligo. A pure Garganega sparkling wine, it shines with a lively straw-yellow color and fine bubbles. It offers intense aromas of apple, elderflower, and chamomile, while the palate is fresh and persistent, featuring notes of bitter almond and a delicate perlage that highlights the grape’s mineral character.

Perfect with vegetarian dishes like fresh goat cheese or porcini risotto, it also pairs beautifully with white meats, sushi, grilled shellfish, and traditional fare such as gnocchi with tomato and Monte Veronese cheese.

About the Winery

Azienda Agricola Tessari

The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.

From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.