Domaine de Bellene Vosne-Romanée 1er Cru Les Suchots 2023
  • Pinot Noir
  • Sustainable
  • Dry
  • Residual Sugar: 2.00 g/l
  • Medium Bodied
  • 750ml
  • 13.50% alc./vol

Domaine de Bellene Vosne-Romanée 1er Cru Les Suchots 2023

Burgundy, France
$302.95per bottle ($908.85per case)
3 bottles per case
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Silky & Spiced

This product will be offered as part of a special LCBO feature on June 12th. Limited quantities are available to pre-order through NPW until May 28th! 

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1937, this plot lies in the heart of Suchots, adjacent to Romanée-Saint-Vivant, and has been organically farmed since joining the estate, with the soil maintained through horse plowing and sustainable practices. The nose reveals ripe, menthol-tinged aromas of black cherry liqueur, spice, and delicate notes of lavender. On the palate, the rich, focused flavours offer a seductive, mouth-filling texture balanced by the wine's firm, acidic backbone. The finish is powerful, dusty, and long, delivering impressive length.

Press Reviews

WineAlign

97 Points - John Szabo, MS

Dark and brooding on the nose, reserved and still in a reductive state, this is very evidently a long way off from prime enjoyment. The palate, however, points the way forward to future harmony and integration, offering a superior dimension of flavours and saliva-inducing succulence, of energy and vibrancy. Reverberations of the earth rumble across the palate, and the body; there's clearly something special underfoot here, a tsunami of terroir, of place. The finish lingers on and on - this is special. Taste this to understand what terroir is all about, but not before 2030 for maximum revelation.

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