Mullineux & Leeu Family Wines Special Offer

Press Reviews

Wine Align - John Szabo, MS

95 Points

Roundstone is the name of the Mulineux's estate vineyard, based on shallow schists, very poor, with little water penetration, leading to smaller canopies, smaller bunches, smaller berries, "Bonsai vines", with bunches up to 30% lighter by weight than the Mullineux's chenin grown on granites, another single soil exploration of a trilogy. The power is evident on the nose, with striking stoniness and more evolved yellow fruit profile than the granite, also honeyed and waxy. Schist is always about 0.5 grams lower TA than Granite, around 5.8 TA at 3.3 pH, versus 3.2 on the granites. But in both cases phenolics bring additional freshness, texture and tension. This is the wine for fans of density and weight, like a Wachau smaragd grüner, with palpable phenolics (tannins). It has immense staying power. Tasted twice in September 2022 and April 2023.

Wine Align - Michael Godel

95 Points

Roundstone, aka “ronde steen or rondklip” in Afrikaans but the farm is known by its English name. Another Western Cape account for struggling grapes while here the matter involves smaller canopies, clusters and grapes. The vineyard begets and raises a child of the land's stony "dakteëls," roof tiles where everything slides and so the tannins accentuate to procure wines of a certain toughness. This child is street smart and battle ready, got into a few fights in the early days, now able stand up for itself no matter the attack or the scene. Aromatically speaking there is a cheese rind scent in the dry comports of extreme aridity, resulting in intensity and directivity. A slightly higher pH makes this the sapid one, sliding across the palate with its über fresh scathe. This will age with the best of them, more like structured reds but so very capable as chenin blanc. Drink 2024-2034. Tasted October 2022.

Robert Parker

93 Points

The 2021 Schist Chenin Blanc offers more energy and aromatics on the nose than the previous vintage, with a focused and fresh expression that reveals dusty citrus blossom, wax melon and Meyer lemon. Medium-bodied and less broad-shouldered than the 2020 vintage bottling, the mouthfeel is creamy and textured before it unwinds over the juicy and fresh finish.

Press Reviews

Wine Align - John Szabo, MS

93 Points

Pure syrah on a mix of granite, schists, quartz and iron-rich soils, the flagship bottling of syrah from Mullineux. 100% crushed whole cluster (not carbonic), fermented in upright, large wooden vats. Lifted, clean and perfumed, with attractive florals, sweet-fresh dark fruit, wild herbs, and more in a complex guise. The palate delivers a raft of sun-soaked black fruit framed by fine, grainy tannins, with excellent length. A syrah of class and sophistication, drinking surprisingly well now, though surely better after 2023. Tasted twice in September 2022 and April 2023.

James Suckling

92 Points

Aromas of grilled plums, grilled meat, coriander and clove. Medium- to full-bodied with silky tannins. Succulent and deep with steady intensity. Chocolate and blueberry come through. Lovely. Drink now.

Press Reviews

James Suckling

95 points

Aromas of plums, tobacco leaf, tar and grilled rosemary. Full-bodied with lovely density. Fine-grained tannins are coated in red and blue fruit, giving structure and focus to the savory and brooding palate. Wonderfully composed. Expressive and deep while remaining focused. Best after 2024.

Wine Align - John Szabo, MS

94 Points

The Mullineuxs purchased this vineyard in 2013 (planted in 2000), already well aware of its potential. The thin, poor schist-derived soils tends to yield, as in this case, a darker, more severe, wild and savoury syrah, still on the reductive side versus the more floral and blue-fruited expression of the "Granite" syrah from Mullineux. Although it has higher tannins than the granite, because the pH is higher and acids a bit lower, it comes across as more creamy and supple. (Dry extract 33 for the schist, 32 for the granite). I like the flowing, almost unctuous and generous nature of the wine, the proverbial iron fist in a velvet glove. Length is excellent. Beautiful, compelling wine, highly ageworthy; hold into the mid-'30s. Tasted twice in September 2022 and April 2023.

Robert Parker

93+ Points

Marked with the same fresh crunchy red fruit as the rest of the range, the 2020 Schist Syrah pops with a dusty floral grip and hints of red spice and potpourri. Medium to full-bodied, the mouthfeel displays a delightful and food-friendly mineral tension before focused tannins grip the gumline. The wine persists on the palate, revealing breadth and depth with focus and harmony before lingering with a tannic edge. Give it one more year in the bottle, and drink it over the next 15 to 18 years.

Press Reviews

Robert Parker

97 Points

The 2020 Iron Syrah is firm with a youthful grip and offers aromas of crushed red berries as explosive florals erupt from the glass. This is instantly the champion of the soil series range this year. Medium to full-bodied, the wine is electric in the mouth and jumps to life as it excites the palate with precision, complexity and finesse. It explodes with beauty and balance and continues to reveal its secrets over the long, lingering, ever-evolving finish. Absolutely stellar!

Press Reviews

Wine Align - John Szabo, MS

95 Points

I love the finesse and elegance in this wine, born of slightly more generous granite soils yielding bigger canopies and more shaded, protected fruit. It's fermented in 500l upright barrels with gentle hand punch downs, more of an infusion than extraction. the 2nd year of ageing takes place in large oak vats for aromatic refinement. The nose is all wild violets, and black currants right off the bush, crushed mint and thyme, cracked black pepper and cinnamon stick. The palate is sleek and linear, flowing, structured and firm but in the raw silk fashion. Length and depth are spectacular. Best after 2026 or so, or hold late into the '30s. Tasted twice in September 2022 and April 2023.

Robert Parker

94 Points

Bursting from the glass with bright, sweet red fruit, the 2020 Granite Syrah is fresh and floral with an instantly pleasing aromatic nose. Medium to full-bodied and subtly spiced, the palate offers flavors of crunchy red fruit with hints of potpourri that sway with elegance and finesse. The wine reveals a nimble brightness to the mid-palate, showing purity with youthful, gripping tannins. The Syrah concludes with a gracefully elegant finish that brings me back for more.

James Suckling

94 Points

A lovely nose of red cherries, black licorice and dried rosemary. Medium- to full-bodied with fine, textured tannins. Lovely grip on the palate with an array of red and blue fruit. Layered and expressive with steady intensity and a persistent finish. Tense now. Best after 2024.

Press Reviews

Robert Parker

95 Points

The 2020 Leeu Passant Stellenbosch Chardonnay is more generous and shows more ripeness than the previous vintage, with a touch more approachability and youth, as it encapsulates a broader-shouldered expression. Medium to full-bodied, the wine explodes on the palate with flavors of lemon pastry cream, popcorn kernel and sweet citrus and a lingering nutty and creamy sensation across the mid-palate. The wine glides to a gracefully long finish that persists with flavors of peach yogurt. Bravo!

Wine Align - Michael Godel

96 Points

Chris and Andrea Mullineux started the project in 2013 with the help of viticulturist Rosa Kruger. "New" vineyards were unearthed and rehabilitated through four solid years of re-pruning, re-training and re-working of the soils. Then the wines could begin being made. A deconstruction and reconstruction, now seven years in and entering the opening gambit of true maturity stage for what is one of South Africa's most unique heritage collections. Leeu means lions, a reference to a meandering walkabout, personified in these wines. They are made in the Franschhoek winery, certified organic, coming of age in their foray into regenerative agriculture, which says Andrea Mullineux, "in the southern hemisphere also means cultural and worker sustainability practices." The 2020 is as fine a reductive but mainly lightning acidity charged chardonnay as a vineyard can determine. Located in the upper mid-slopes of the Helderberg facing the Strand with a clear view of False Bay. That said or perhaps out of necessity this is made in an oxidative way, which makes sure to keep the flinty and salty faith alive. The '20 is possessive of fibres, threads, strings and wires braided to make a layered whole. Finesse and sophistication co-exist in a vacuum where waves crash upon one another in great open space, with no shore for to finish. If you would like to experience chardonnay in a way you’ve not likely done before than swim all the way out, well offshore, all in, all the way to this place. Turn around and off into the deep distance, gaze upon the strand. Drink 2022-2028. Tasted October 2022.

James Suckling

95 Points

Aromas of sliced lemon, crushed thyme, green apple and flint. Medium-bodied, but don’t let that fool you, because this is so expressive and vibrant on the palate. Complex, too. It rides the line between fresh and nutty wonderfully. Succulent, bright and persistent. A pleasure. Sustainable. Drink or hold.

Vinous

95 Points

The 2020 Chardonnay Stellenbosch comes from a single vineyard in Helderberg just above the Cabernet. This has a wonderful, slightly flinty bouquet with outstanding precision.  The palate is very well balanced with a perfect line of acidity, extremely pure, hints of white peach and orange pith, augmented by grapefruit and crushed stone of the finish that's as nervous as a child with stage fright doing school panto for the first time. Brilliant. 

Press Reviews

WineAlign

95 Points - Michael Godel

Leeu Passant cinsault comes from South Africa’s oldest registered vineyard and was only allowed to be harvested by the Mullineuxs in the third year (after signing the lease). Rehabilitation and dedication to an old vines commitment came first for a block that essentially was previously farmed for the “coop." Now 132 years old, a grand old block of gnarly vines that have lived through many parochial and world wars. You must chew the outside skin of this cinsault to get at the inner flesh, to release its resins, natural flavours and essential oils. Tannic and tongue tripping, piqued with resolved spice and feeling vey mature. Open tank, whole cluster, malo made, like the days of yore. Hard not to see this as anything but mature, wise and known for understanding. With time got behind the more pleasant its attributes, the more persuasive it will be. Drink 2023-2028. Tasted October 2022.