Luxury Selections

Mineral & Elegant

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that make up this Chardonnay. Sourced from a selection of both the Triángulo and Llaima parcels, the blend results in focused, stoney-edged wines with great tension. 

Highly refined and expertly balanced, showing aromas of citrus fruits, orange blossoms, honeysuckle and jasmine with light splashes of walnuts tossed in sweet spices. It has great energy and precision, but above all it stands out for its mineral texture and depth. Expect to find green apple and crunchy peach lasting long into the saline-tinged finish. 

Elegant & Mineral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Les Clos is the largest grand cru in Chablis and is considered the quintessential wine of the region for many. The site generally produces one of the most potent and longest-lived wines of the appellation and yet can be a pleasure to drink in its youth. Starting from 2013, the grapes from this parcel have been vinified and aged exclusively in stainless steel tanks, emphasizing the wine's polish and finesse to the fullest extent.

This wine captivates with its evocative mineral bouquet - an intricately woven tapestry crafted from the vineyard's distinguished terroir. Signature aromas of crushed flint and gentle sea breeze unfold between lifted floral scents and fresh stone fruits. The palate is carried effortlessly by a backbone of natural acidity, hinting at this wine's ability to further develop with age. 

Chalky & Fresh

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

This Premier Cru site generates very fruity wines with notes of crunchy orchard fruits such as apple and pears with plenty of citrus influence. The palate is lush and complex with layered fruit aromas underscored by chalky, saline-tinged tones. There is a charming vivacity that is characteristic of the stony soil of 1er Cru Vaillons, which makes its way into each bottling.

Elegant & Mineral

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Les Clos is the largest grand cru in Chablis and is considered the quintessential wine of the region for many. The site generally produces one of the most potent and longest-lived wines of the appellation and yet can be a pleasure to drink in its youth. Starting from 2013, the grapes from this parcel have been vinified and aged exclusively in stainless steel tanks, emphasizing the wine's polish and finesse to the fullest extent.

This wine captivates with its evocative mineral bouquet - an intricately woven tapestry crafted from the vineyard's distinguished terroir. Signature aromas of crushed flint and gentle sea breeze unfold between lifted floral scents and fresh stone fruits. The palate is carried effortlessly by a backbone of natural acidity, hinting at this wine's ability to further develop with age. 

Chalky & Structured

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Thanks to its multiple exposures to the sun, Grand Cru Valmur develops more specifically fruity and round aromas and is less marked by the calcareous and clay subsoil. In the mouth, this wine displays a robust and powerful character, feeling less steely than its neighbour, Grand Cru Les Clos. Expect soft notes of acacia and orange blossoms with nectarine and yellow pear notes to unfold on the palate with shades of salt-tinged sweet spices lasting long into the well-defined finish. 

Fresh & Crisp

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

This is a fresh and balanced Pinot Grigio, which maintains the intrinsic finesse of the grape variety with a vibrant, well-balanced acidity. This Pinot Grigio is made from grapes grown in the localitá of Rocca de' Giorgi, at 400 meters above sea level, amidst valleys covered by forests, steep slopes and thick ridges.

Made in stainless steel, this outstanding Pinot Grigio has a pale straw yellow colour with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish.

Ideal as an aperitif and in combination with fish appetizers and white meats, such as poultry. A good pairing for salads, light and pureed soups, and fish first courses.

Soft & Creamy

Just across the Rhône river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends over the low hills alongside the river.

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels.

This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

What to drink with a Lirac Blanc? This wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is one of South Africa's most acclaimed producers, renowned for its terroir-driven wines and unwavering commitment to responsible farming. Based in the Swartland, the estate cultivates low-yielding vineyards with a deep respect for the land, believing that exceptional wines are born from the harmony that exists between soil, climate, vines, and people.

This mixed case brings together the winery’s signature wines—expressions shaped by a lifelong pursuit of rediscovering, revitalizing, and safeguarding the Cape’s historic vineyards.

Palladius is a benchmark Swartland white blend, first released in 2002, composed of multiple Mediterranean varieties grown across 17 vineyard parcels. The diversity of soils and the region’s ocean-influenced climate combine to create a wine of exceptional texture, complexity, and depth.

Columella is a masterfully crafted blend of Mediterranean red varieties, selected for their affinity with the soils and oceanic climate of the Swartland. Composed of nine small, distinctive vineyard parcels, the wine captures the essence of the region, serving as a true ambassador of Swartland terroir.

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is one of South Africa's most acclaimed producers, renowned for its terroir-driven wines and unwavering commitment to responsible farming. Based in the Swartland, the estate cultivates low-yielding vineyards with a deep respect for the land, believing that exceptional wines are born from the harmony that exists between soil, climate, vines, and people.

The Terroir Study case is a celebration of the northern Cape’s remarkable diversity, featuring white varietals from the Signature & District Series that reveal the unique character and sense of place behind each wine.

Palladius combines multiple varieties from 17 different vineyard parcels to create a broad and intricate portrait of the Swartland region. The 2023 is fresh and vibrant despite 24 months of ageing, thanks to the influence of acid-driven, lower-alcohol varieties that bring energy and balance to the blend. Bright notes of lime, green apple, and salinity lead into a finely structured palate with polished tannins, focused acidity, and a long, elegant finish. A standout expression of the vintage.

Skerpioen (Scorpion) hails from a distinctive site between Dwarskersbos and Elands Bay on the West Coast. The 2024 vintage offers defined peach and citrus flavours with subtle tropical notes, evolving into the vineyard’s signature salty-brine character. With slightly lower acidity than usual, the aromatics suggest the wine is approachable earlier, making it one of the earliest-ready whites in the range.

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is one of South Africa's most acclaimed producers, renowned for its terroir-driven wines and unwavering commitment to responsible farming. Based in the Swartland, the estate cultivates low-yielding vineyards with a deep respect for the land, believing that exceptional wines are born from the harmony that exists between soil, climate, vines, and people.

Portrait of the Cape tells the story of a landscape through four exceptional wines. From ancient vines and forgotten varieties to windswept coastal sites and the vast diversity of the Swartland, each bottle offers a unique perspective on the people, places, and traditions that define the Cape.

Palladius combines multiple varieties from 17 different vineyard parcels to create a broad and intricate portrait of the Swartland region. The 2023 is fresh and vibrant despite 24 months of ageing, thanks to the influence of acid-driven, lower-alcohol varieties that bring energy and balance to the blend. Bright notes of lime, green apple, and salinity lead into a finely structured palate with polished tannins, focused acidity, and a long, elegant finish. A standout expression of the vintage.

Skerpioen (Scorpion) hails from a distinctive site between Dwarskersbos and Elands Bay on the West Coast. The 2024 vintage offers defined peach and citrus flavours with subtle tropical notes, evolving into the vineyard’s signature salty-brine character. With slightly lower acidity than usual, the aromatics suggest the wine is approachable earlier, making it one of the earliest-ready whites in the range.

Mineral & Fresh

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

The name "Vau Ligneau," meaning 'valley of the little brook,' refers to its vineyard's location in a side valley on the left bank of the Serein. This wine is a quintessential expression of a classic Chablis 1er Cru, where the cool morning sun enhances its elegance and highlights the minerality and richness derived from the calcareous and clay subsoil. In the glass, it reveals a rich golden hue and delicate aromas of mint and exotic fruits. On the palate, it's full-flavoured, with precise acidity that elevates the fruit into a long, refined finish.

Elegant & Lithe

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September 

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Opening with tangy aromas of lemon yoghurt and sliced peaches with hints of mineral reduction layered between. Linear and medium weight on the palate with a soft, custardy texture and lightly pithy acids to balance, building to a salt kissed finish. 

Rich & Zesty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Premier Cru Les Perrières, located between Les Cent Vignes, Les Bressandes, and Les Marconnets, was originally planted to Pinot Noir but is particularly well suited to Chardonnay. Bellene acquired and replanted the vineyard in 2013, with the inaugural vintage released in 2017.

The wine opens with pure aromas of stone fruit and fresh flowers, followed by a silky, savoury palate defined by a pleasing saltiness and iodine-tinged minerality. Racy, finely detailed, and distinctly stony through the mid-palate, it finishes clean, dry, and beautifully balanced, with the potential to gain additional depth and complexity with a few years of bottle age.

Delivery timeline:
We require one full case of each wine in order to build and fulfill six mixed cases. This process usually takes about 10-15 business days but may vary.

The Art of Chardonnay is an ode to the ever-versatile, always-classic Chardonnay, with three distinctive expressions from France, South Africa, and Austria. Explore the artistry of this classic varietal and discover how place, climate, and winemaking can create three completely different experiences.

This mixed case contains 6 bottles:

2 bottles x Maison Mahaut Bourgogne Chardonnay 2023 (Burgundy, France)

A crisp, dry, classically cool-climate Chardonnay. Elegantly balanced with clean, understated orchard fruit notes, light citrus and subtle minerality. 

Pair with fresh seafood, creamy pastas, or roast chicken.

2 bottles x Land of Hope Classic Chardonnay 2023 (Stellenbosch, South Africa)

A vibrant Chardonnay with aromas of pineapple, mango, vanilla, and delicate florals, followed by a palate of juicy peach, citrus zest, and subtle creamy oak. Well-balanced and expressive, it pairs beautifully with grilled seafood like prawns or lobster, showcasing the warmth and character of South African winemaking.

2 bottles x Heinrich Leithaberg Chardonnay 2023 (Burgenland, Austria)

Textured & Balanced

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

Extrait consists of 50% Roussanne and 50% Grenache Blanc. The Roussanne for Extrait comes from a very specific plot and the vines are over 40 years old. For a wine this unctuous and textured, the palate shows remarkable balance and freshness. Aromas of apricot, peach and citrus are complemented by some perfumed florals and well integrated, savoury oak. The finish is incredibly long and fresh.

Layered & Intense

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognized as the avant-garde of New Zealand wine. Every effort is put into making wines that are distinctive and cerebral, unencumbered by a regime or badge and are not beholden to tradition. Every vineyard, variety and vintage is approached as if it is a blank canvas.

Abstract is a study in terroir, shaped by restrained winemaking that highlights purity of fruit and textural depth. The wine shows an intense, seductive perfume of blackcurrant and white florals, supported by flinty minerality and a savoury edge. On the palate, it is textured and expressive, with a subtle richness and complexity balanced by freshness and precision. Elegant and finely poised, it offers immediate appeal while carrying the structure to age gracefully.

Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

The Cicada Blanc is an unusual yet harmonious blend of Grenache Blanc (40%), Viognier (30%), and Picpoul Blanc (30%). The Grenache Blanc and Picpoul are sourced from clay-limestone soils in Richerenches, Vaucluse, while the Viognier comes from the Northern Rhône. Vinified in stainless steel with a short one-week maceration, the result is an easy-drinking, unoaked French table wine with citrus and pear aromas, a soft, rounded palate, and a silky mineral finish.

Savour this delicious wine with Coconut flavoured Thai and Vietnamese dishes, or as a delicious foil to barbecued or grilled mackerel.

Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.

An island within an island, Paraje La Peña is situated in the highlands of Icod de los Vinos, nestled in a narrow ravine formed by the volcanic eruptions of Mount Teide to the north over the last two thousand years. For over thirty years, we have cultivated this isolated vineyard, protected from the rest of the island by a dense, green pine forest.

The vines, trained in parrales, cling to the volcanic walls of the ravine. This training method, a direct influence of the Portuguese settlers who established themselves in the northeastern part of Tenerife in the 16th century, serves as a testament to the region's rich cultural heritage.

At about 450 meters above sea level and with direct exposure to the trade winds, this wine offers surprising freshness and acidity.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged in amphora. All the whites age statically. Barely any racking at all.

Yellow fruit, plums and peach, and a gentle and polished palate with soft acidity and a bitter twist in the finish. This wine has tonnes of tahini, almond paste, smoked sea salt and pine. Tight on the nose explosive on palate with a slight burgundy feeling. 

Mineral & Exotic

Château de Parnay is the flagship of the Loire Valley. The property is located along the Loire river and classified as a UNESCO World Heritage site.

Sourced from a walled vineyard, this 100% Chenin Blanc shows refined scents of lime, lemongrass, apricot, peach and quince. The palate is greeted by a round and mellow notes of preserved lemons and grapefruits with a beautiful freshness that provides an invigorating structural liveliness for gourmet pairings with fish and crustaceans.

Suggested pairing: cured fish, as well as grilled fish, crustaceans (langoustines, crayfish, lobsters), and hard cheeses (comté, mimolette and others).