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Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
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1 product

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Garage Wine Co Truquilemu Vineyard Carignan D.O Maule 2020
$66.00 / bottle
Release Date April 4, 2024
Vintages #: 23026
750ml bottle
Floral & Finessed

This product is available in select LCBO retail stores as part of the Cellar Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Named for the humble garage that served as their initial base of operations, Garage Wine Co. was started in 2001 by home grown Canadian, Derek Mossman, his wife Pilar Miranda & their friend Alvaro Peña. As a first-generation cellar, the wine making project grew through the team's work with small farmers, deeply connected to traditional farming communities & practices left behind by the mainstream wine business. Today, they continue to revive old vineyards across a veritable mosaic of parcels amongst the Maule Valley and Itata. With a precise focus on small lots, regenerative agriculture and explorative vinification, the wines have become some of Chile's most highly coveted and sought-after bottles.

The grapes used for this wine come from the Truquilemu Vineyard - or 'Truqui' as she is lovingly called. This site has been rented long-term and worked according to old-school methods; by hand and horse with the same patience and care that many generations of curators have shown these vines over the years.

Made from a field blend Carignan with splashes of País and Syrah, this vintage shows a touch more tannin than its predecessor along with beautifully layered fruit that blooms with time in the glass. Medium-weighted on the palate and notes of lavender and violet florals are carefully weft between red berry fruits and tart cranberry freshness. The 2019 vintage will age 5-10 years effortlessly, but this wine is becoming more drinkable in its youth.

Pairs nicely with slow roasted pork and lightly charred sweet peppers.