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This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Seven generations of savoir-faire are behind this Crémant du Jura as seductive as it is thirst-quenching. The Crémant « Brut Sauvage » is Baud's top sparking wine. Its profile is marked by ripe apple, marzipan, and toast, thanks to a blend of Chardonnay (70%) and Pinot Noir (30%) aged at least 24 months on lees. True to its reputation, it will charm your palate with its delicate and elegant bubbles, leaving behind chalky and slightly saline notes.

This sparkling is perfect to enjoy on its own; or to pair with fried tempura or chicken.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison..