Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
- 90 points (2019) - Wine Enthusiast
- 90.5 points (2019) - Vintage Assessments - Michael Vaughan
- 90 Points (2017) - Wine & Spirits Magazine
This product is currently available in LCBO retail stores as part of the Vintages Essentials program. Please feel free to contact us at email@example.com if you need any assistance locating stock.
A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.
A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.
This product will be available online as part of the Vintages Online Exclusives program. Please feel free to contact us at firstname.lastname@example.org if you need any assistance locating stock.
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.
The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The weight is impeccable with perfect balance and integration hitting all points of the palate. Incredibly versatile at the dinner table with flavors of golden apple, roasted coconut, citrus and pineapple appealing to the last splash in the glass.
Seriously, this wine goes with just about everything, all the time, including nothing, which is sometimes a fine option, too.
This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at email@example.com if you need any assistance locating stock.
A legacy winery in Oregon's Willamette Valley that has been making elegant Pinot Noir for over 35 years. In 2007, the Rex Hill team joined forces with the folks behind A to Z, another tour de force in the Oregon wine scene, which has enabled this winery to focus on creating boutique wines with a commitment to superior quality. The wines made at Rex Hill are not made out of necessity, but rather a pure love of the craft.
The 2018 Pinot Noir is a stylish wine aged for up to 10 months in French oak barrels. Initial aromas are rich with dark berry fruits and pomegranate notes wrapped in mulling spices that give way to more savoury flavours of graphite, tobacco and a touch of meatiness. The palate reveals dark plums and cherries, subtle but toasty spices from the oak and velvety tannins all bolstered by a verve of well-judged acidity.
A refined Pinot such as this will compliment classic food pairings such as poached salmon and mushroom risotto, but will also lend favour to a veggie stir fry flavoured with hoisin and Chinese five spice.
This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at firstname.lastname@example.org if you need any assistance locating stock.
Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for the best "vineyards farmed by really engaged farmers who value quality above all else". For this wine, most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake County as well.
This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.
This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!
This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at email@example.com if you need any assistance locating stock.
Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.
Scribe began farming this Carneros vineyard in 2007. The vineyard is planted to equal parts Martini and Pommard clones and is one mile from the Scribe estate. The Huichica loam soil and cool Carneros climate ripen the Pinot Noir at a steady, gradual pace.
Scribe Winery's Carneros Pinot Noir has stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity.
It will pair well with umami-rich foods like smoked, braised, or marinated meats, miso-glazed fish and veggies, curries, and tajines.