Our wines are released in LCBO Vintages every two weeks and the Cellar Collection every month.
Scroll down to see our selection of upcoming releases available at LCBO retail stores. *Pricing & release dates may be subject to change
1 product
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Located at the southern end of the Barossa Valley, Lou Miranda Estate is a family-run boutique winery rooted in Italian heritage and hospitality. Founded by Lou Miranda and now led by his daughters Lisa, Angela, and Victoria, the estate carries forward a legacy that began with their grandfather, Francesco “Pop” Miranda, who immigrated to Australia from southern Italy in 1938 with a passion for good wine and family. Today, the Mirandas produce all their wines from 100 acres of estate-owned vineyards spread across four sites within eight kilometres of the winery — including four treasured centenarian vine blocks, the oldest planted in 1897. From vineyard to bottle, their philosophy remains simple: great food and wine are meant to be shared.
The Centenarian Old Vine Shiraz is crafted from the Church Block vineyard, planted in 1907. Dry-grown and hand-tended, the fruit reflects the depth and character of its century-old vines. Maturation in American oak lends further complexity, resulting in a richly structured wine with a layered bouquet, refined tannins, and impressive length. Elegant and age-worthy, it is exceptional enjoyed now or after 10–15 years of careful cellaring.
This plush style is a must with grilled meats & barbecue smothered in smoky, sticky sauces.