7 products
- White Wine
- Chenin Blanc
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Winemag.co.za
94 Points - Christian Eedes
Grapes from the same Lynedoch vineyard planted in 1969 that supplies Radford Dale's top-end Renaissance bottling. 40% matured in foudre, the rest in a combination of 228-, 300- and 500-litre barrels. Citrus, peach and just the right amount of leesy, waxy complexity on the nose. Great fruit concentration, punchy acidity and pithy, slightly bitter finish. Old-vine Chenin treated with the lightest of hands to great effect
- White Wine
- Glera
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 13.00 g/l
- Light Bodied
- 750ml
- 11.50% alc./vol
Press Reviews
Decanter Magazine
95 Points - Michelle Cherutti-Kowal MW, Stefan Neumann MS, Matt Walls (Tasting Panel)
Fragrant aromas of lemon curd with dried petals, bubblegum and jelly sweet notes over chalky undertones. Silky and seductive on the palate with a floral character and zesty acidity, ending in a steely finish. Drinking window: 2022-2025.
- Red Wine
- Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
- Red Wine
- Grenache, Mataró, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Melbourne International Wine Competition, 2025
96 Points
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
94 Points - Sam Kim
This is varietally expressive and enticing on the nose, showing blackcurrant, vanilla, clove and cedary oak characters. The palate is equally satisfying with plump mouthfeel and layers of chalky tannins, making it sturdy and persistent. At its best: now to 2036.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
90 Points - Claire Nesbitt, Staff Writer & Critic
This fresh and cool pinot shows raspberry, orange peel and fresh herb aromas. Medium-bodied, bright and crunchy. Drink now.
- Red Wine
- Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol