LCBO Retail

Mineral & Crisp

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

Les Chasseignes comes from vines just north of the village of Sury-en-Vaux, and is named for the shallow limestone soils that give the wine its tension and intense minerality. 

Racy and bright but with a power and persistence that can surprise given its subtle character. Aged on the lees for 14 months in oak, it opens with a clear, bright yet deep, intense and concentrated bouquet of crushed stones, lemon oil and a hint of fresh oak that disappears with air.

Silky, round and very elegant on the palate, this is a full-bodied, wide, intense and juicy yet pure and stimulating Sancerre with remarkable finesse and lingering salinity. The long and complex finish reveals concentration, very fine tannins and the mouthwatering taste of crushed limestones. Refreshing lime and lemon notes on the aftertaste. A gorgeous wine with chalky veins and the vibration of great terroir.

Perfect with white meats and grilled fish.

Fresh & Mineral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

The work in the vineyards is essential for producing excellent quality wines. As experienced winegrowers, Claude Riffault sees it as their role to create the best possible balance between soil and plant, depending on the climatic conditions. Claude Riffault has 13.5 hectares of vineyards in total, of which 10.5 hectares are planted with Sauvignon Blanc and the remaining 3 hectares with Pinot Noir. The vineyards are spread over 6 parcels north of Sancerre, namely: Les Boucauds, Les Chasseignes, Les Denisottes, Les Chailloux, Les Desmalets and La Noue.

The grapes of Sauvignon Blanc for the “Mosaïque Calcaire” come from several plots with an array of clay, lime and marl soils formed during the Kimmeridgian in the Jurassic period in Sancerre. This soil ensures a deep implantation of the vines and gives richness to the wine, while the limestone subsoil and sediments of small shells provide a fine minerality.

The aromas range from gooseberries to lime to passion fruit, which brings with it a touch of the exotic. The wine was aged mostly in stainless steel tanks (88%), and in French oak barrels (12%). Due to the short ageing time in barrels, it is ready to be enjoyed now.

The good structure and freshness go particularly well with fish and seafood - and it is also rightly served with dishes with asparagus

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Floral & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1927 near Clos Vougeot and bordering Les Echezeaux, this 31-acre plot thrives on east-southeast facing clay-limestone soil and is currently undergoing conversion to organic farming. Offering rousing aromas of black cherry liqueur, steeped tea and sandalwood on the nose. The wine's sleek tannins and refined acidity add sophistication to the lush fruit flavours, culminating in a serious, chewy finish.

Elegant & Fragrant

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

The vineyards of Savigny-lès-Beaune are among some of the oldest in the region, nestled between the city of Beaune and the famed Corton Hill. Sourced from naturally low-yielding, old vine parcels, this Pinot Noir is round and fruit driven, offering notes of cherry and strawberry, lifted by light floral aromas and a touch of spice. The palate is smooth and medium-bodied with velvety tannins and a juicy, succulent core. A gentle earthy grip lingers on the finish, giving balance to the wine’s lively red fruit and understated structure.

A versatile food wine that pairs nicely with lighter grilled fare like veal cutlets or veggie skewers.

Silky & Spiced

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1937, this plot lies in the heart of Suchots, adjacent to Romanée-Saint-Vivant, and has been organically farmed since joining the estate, with the soil maintained through horse plowing and sustainable practices. The nose reveals ripe, menthol-tinged aromas of black cherry liqueur, spice, and delicate notes of lavender. On the palate, the rich, focused flavours offer a seductive, mouth-filling texture balanced by the wine's firm, acidic backbone. The finish is powerful, dusty, and long, delivering impressive length.

Savoury & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1998 on a south-east facing hillside with shallow limestone soil, this vineyard has been organically farmed since its inclusion in the estate. The nose reveals ripe fruit notes with a subtle hint of port-like character, while the palate offers medium-weight and refined flavours, highlighted by pronounced minerality. The finish is dusty and firm, though exceptionally well-balanced - A wine for the cellar. 

Precise & Savoury

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Created to honour Nicolas Potel's mother, Françoise, the grapes for this wine are sourced across 5 Premier Cru sites. Ample aromas of steeped hibiscus tea, kirsch, and cedar wood spice lead to broad, well-structured flavours. The mid-palate shows fine density, supported by sleek, well-defined tannins with building grip. The finish is robust and balanced, with a touch of austerity, suggesting excellent aging potential.

Mature & Refined

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

Potel created the Bellenum Collection to offer exceptional wines at an affordable price. These wines highlight the developmental stages of specific vintages and showcase the diversity of Burgundy's climats. He selected the best crus and cuvées from over 2,500 wines, featuring notable vintages from as early as 1959.

With age, this wine has developed aromas of dried currants along with earthy undertones of forest floor. The palate reveals delicately balanced components of sweet, developed fruit with finely polished tannins and gentle weight. The finish is smooth and refined, offering the drinker lingering waves of iron-like minerality and a soft persistence of dried florals.  

Serve with braised beef and morels to compliment this wine's mature flavours.  

Earthy & Complex

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Crafted from a blend of Beaune 1er Cru terroirs—Les Aigrots, Les Bressandes, and Les Toussaints—this wine is the result of Maison Roche de Bellene’s skilled selection from elevated vineyard sites in Beaune.

Pair this wine with mild cheeses, chicken or rabbit in a creamy mustard sauce or mushroom risotto. 

Salty & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine du Bollenburg is an independent, family-run winery in the heart of Alsace, with roots dating back to 1887. It was in 1947 however, that the Clos came to the Meyer family, who refocused the estate on producing high-quality wines that honour and preserve Alsatian cultural identity. Situated on Bollenberg - the largest limestone hill in the canton of Rouffach - the vineyard spans 25 hectares, showcasing the unique terroir of the region. 

This Sylvaner opens with delicate botanical and mineral nuances, revealing aromas of dried chamomile, thyme leaves, and a subtle hint of blanched almonds. On the palate, it’s medium-bodied, with the grape’s naturally crisp acidity balanced by soft notes of beeswax and a touch of salty brine. The finish is long and tangy, reminiscent of the elegant, savoury lift of a fine Fino Sherry.

A dry, food-friendly white that shines as an apéritif and pairs well with fish and delicate white meats.

Fresh & Mineral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.

After a meticulous 10-month aging in oak barrels, it unveils an enchanting bouquet of ripe pear, succulent peach, delicate spring flowers, warming spices, and a hint of menthol. On the palate, bright acidity complements a luxurious texture, creating a perfect balance among its intricate flavours. The finish is long and ethereal, marked by a subtle saline note that invites you to savour another sip.

It can be enjoyed on its own or with shell-fish or fish dishes.

Rich & Structured

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Perched atop the Côte de Cadet on Saint-Émilion’s limestone plateau, Château Soutard-Cadet is a small, single-block vineyard spanning just 2.7 hectares. Primarily planted to old-vine Merlot with a small portion of Cabernet Franc, the estate reflects the classic character of Bordeaux’s Right Bank. Its long-standing winemaking tradition was given new energy in 2015, when the property was acquired by the Lefévère family, renowned proprietors of several distinguished neighbouring estates, including Sansonnet, Villemaurine, Moulin de Cadet, and Harmonie. The wines continue to embody the region’s warmth and charm with a dedicated commitment to sustainable viticulture.

Soutard-Cadet pours a deep, inky hue and serves aromatic intensity, giving layers of blackberry, blackcurrant, and delicate hints of tobacco leaf and spice. On the palate, ripe dark fruit blooms alongside finely beaded tannins, lending structure and a refined texture to the plush mouthfeel, which lingers with lasting notes of sweet, spiced preserves.

A classic wine to serve with grilled or roasted meats.