- Sustainable
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 13% alc./vol
About the Winery
Oenops

Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
Wine Align
90 Points - Michael Godel
A more than curious endemic blend conjoins xinomavro with limniona and mavroudi in a most drinkable and accessible Greek red. Easy in most respects, simple as promised and apt as professed. Not a wine of rapture per se but surely one of aperture, whose scented length of the aromatic system determines the flavour angle of a bundle of fruits that come to a focus on the palate plane. The linearity and ultimately a settling make this work quite well and in the most basic of ways. Drink 2022-2024. Tasted March 2022.
James Suckling
91 Points
A red with crushed stones, plums and sliced lemons that follow through to a medium body, fine tannins and a creamy-textured finish. Not the most complex red, but delicious. Fermented in amphora and barrel. Drink now.