Summer Solstice Mixed Case
  • White Wine
  • Cerasuolo d'Abruzzo, Malbec, Marsanne, Roussanne, Sauvignon Blanc, Viognier
  • Sustainable
  • Dry
  • 750ml

Summer Solstice Mixed Case

Abruzzo, Italy
Côtes du Rhône, France
Hawke's Bay, New Zealand
South-West, France
Regular price $288.40per case
12 bottles per case
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Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Celebrate the height of summer with a handpicked mixed case that captures the warmth, brightness, and joy of the solstice. From the zesty freshness of the Paddy Borthwick Paper Road Sauvignon Blanc out of Hawke’s Bay, to the sun-drenched elegance of Mas Carlot Générations Blanc from Costières de Nîmes, this selection is made for long evenings and golden light. The vibrant Jasci Cerasuolo d'Abruzzo Rosé brings a burst of berry-laced charm perfect for alfresco moments, while the dark, silky allure of Lionel Osmin & Cie Pyrène L'irrésistible Lune Noire offers a grounding contrast for when day turns to night. Whether you're clinking glasses at a garden gathering or savouring a quiet sunset, this solstice-ready collection is your passport to summer in a bottle. 

Every mixed case includes 3 bottles of each wine.

3 bottles x Paddy Borthwick Paper Road Sauvignon Blanc Hawkes Bay 2024 (Hawke's Bay, New Zealand)
White | Sauvignon Blanc

Established in 1996 the family owned, and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. Ancient stony, alluvial soils
and a cool climate allows the grapes to grow in harmony in their environment. Sustainable practices and minimal intervention in the vineyard and winery allow our wines to display their distinctive single vineyard characteristics.

A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit and blackcurrant.

3 bottles x Mas Carlot Générations Blanc Costières de Nîmes 2023 (Côtes du Rhône, France)
White | Roussanne, Marsanne, Viognier

Mas Carlot is situated in Costières de Nîmes, a beautiful pebbly land around Nîmes and Arles in the Southern Rhône, and makes some of the very best value wines in the whole of France. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

3 bottles x Jasci Cerasuolo d'Abruzzo Rosé 2024 (Abruzzo, Italy)

Rosé | Cerasuolo d'Abruzzo

Nestled on the rolling hills of Abruzzo near Vasto, the Cerasuolo d'Abruzzo from the Jasci family, who have cultivated vineyards for three generations, is a vibrant, organic-certified rosé that showcases the region's rich winemaking tradition.

This wine bursts with fruity notes of cherry and strawberry, complemented by subtle hints of grapefruit, apricot, and nectarine. It offers a fresh, lively profile with good body, balanced acidity, and a delightful aftertaste of bitter almond.

Perfectly suited to pair with light salads, seafood, and white meats, this Cerasuolo d'Abruzzo embodies elegance and delicacy, reflecting the sun-kissed terroir of the Abruzzo hills.

3 bottles x Lionel Osmin & Cie Pyrène L'irrésistible Lune Noire 2022 (South-West, France)
Red | Malbec

Located in the heart of the South-West, at the very foothill of the Pyrenees in Pau, the Lionel Osmin & Cie Maison is constantly bottling the essence of their unique regional grapes and idyllic landscapes.

L'irrésistible Lune Noire is made with 100% Malbec from the Comté Tolossan IGP. It is full and rich, yet extremely easy to drink.

Pair this powerful red with roasted meat or lamb chops.

About the Winery

Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.


In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.

Lionel Osmin & Cie

Lionel Osmin & Cie started out with just a group of friends with the same keen passion, with the same love for wines from the South West. Then they had an idea to achieve what nobody had ever done before: to create a quality wine-broking house based on South Western wines following the example of other regions such as Burgundy or the Rhône.

With that founding principle, Lionel Osmin & Co was therefore created under the leadership of Lionel boasting the discovery of the unique wines and vineyards of this region. From Jurançon to Cahors, from Gaillac to Bergerac, passing through Marcillac, Lionel Osmin & Co has become the sole transversal signature of the wines from the South West and their vineyards whose secrets which are yet to be discovered!

The result is a range of wines whose characteristics are faithful to the region and which are made to share the joy of discovering the vines and wines that are enjoyed and loved.

Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines. 

In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.

Like the four P’s of marketing, we believe in the four P’s of Wine: Place, People, Passion, and Philosophy.