- Cabernet Sauvignon
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Platter's South African Wine Guide
94 Points
SA classic from prime terroir, built for 10+ years. Liquorice, cedar & fresh herb overlay to pure cassis fruit, precise acid & fine-boned tannin, tightly focused exemplar of this wine's signature elegance, harmony, latent power. All-new oak, 18 months, like standout 2017.
Robert Parker
92+ Points
Compact and dark red fruited, the 2018 Cabernet Sauvignon Jonkershoek Valley offers cassis, blackberry and spiced plum notions in the glass. Medium to full-bodied, the wine offers soft hints of herbs, graphite, pencil lead and dark cherry skin before notions of violets sway across the mid-palate with a firm tannic edge. It’s still tight and youthful and will benefit from an additional year in bottle; however, the wine should drink particularly well for the next 12 years.