The Holiday Collection

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Discover our collection of artisanal fine wines that will make extra-thoughtful gifts and promise to elevate any gathering. 
Looking for recommendations for dinner parties, clients, or work events? Contact us at info@npwines.com.
29 products

29 products

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Stéphane Aviron Morgon Cote du Py 2022
Beaujolais, France
$431.40 $32.35 / bottle
$388.20 / case of 12 Save $43.20
Stéphane Aviron Morgon Cote du Py 2022
  • Red Wine
  • Gamay
  • Biodynamic, Sustainable, Vegan-Friendly, Volcanic
  • Dry
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Stéphane Aviron Morgon Cote du Py 2022

Beaujolais, France
$35.95 per bottle ($431.40 per case)
$32.35per bottle ($388.20per case)
12 bottles per case Save $43.20
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Soft & Peppery

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.

The nose is refined and captivating, offering aromas of ripe berries layered with earthy and mineral undertones. On the palate, the wine is full-bodied and balanced, showcasing vibrant crushed berry flavors that lead into a firm, well-defined finish. It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.

About the Winery

Stéphane Aviron

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.