Wine

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Domaine de la Garenne's Sancerre Rouge, made from 100% Pinot Noir, is sourced from two hectares of vineyards in the commune of Verdigny, where the soil is primarily clay-limestone marl. The vines, averaging 30 years in age, are cultivated using organic methods, with careful attention to tillage, yield control, and manual leaf thinning—without the use of herbicides or insecticides. 

Part of the production is aged in 500-litre oak barrels which allows the Domaine to obtain a balanced wine, with small red fruits (cherry, sour cherry) aromatics and subtle oaked notes. The colour is garnet with purple undertones, and the palate is delicious. 

Suggested pairings include red mullet or monkfish; the Sancerre Rouge would also work with a well-ripened Brie or Camembert. 

Floral & Citrusy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Rich & Mineral

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

The Saint-Véran appellation lies in the south of the Mâconnais region and its soils are full of fossiliferous limestone from the Middle Jurassic. After the grapes are manually harvested they undergo native yeast fermentation in barrel as well as 100% malolactic fermentation. The wine is then aged in French oak casks, of which 10% is new. It sees no bâtonnage and only a light fining and filtration occurs before bottling. 

Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavours out. 

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Delivery timeline: We require one full case of each wine in order to build and fulfill  four mixed cases. This process usually takes about 10-15 business days but may vary.

Missing your favourite California wines? We understand. Consider this your moment of rediscovery — a curated lineup of bold reds and rich whites that strike a familiar chord while offering something beautifully unexpected. Designed for intimate dinners, unhurried evenings, and that first sip that instantly transports you. Different terroir, same radiant spirit — waiting to be savoured.

3 x Maison Roche de Bellene Saint Véran Village Vieilles Vignes 2023 (Burgundy, France)
White | Chardonnay

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavours out.

3 x Cordero San Giorgio APSÛ Oltrepò Pavese DOC Chardonnay 2024 (Oltrepò Pavese, Italy)
White | Chardonnay

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months. The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

3 x Cantine Paradiso Sant'Andrea Nero di Troia / Primitivo 2023 (Puglia, Italy)
Red | Nero di Troia, Primitivo

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine. This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Red | Cabernet Sauvignon

Crafted from 100% Cabernet Sauvignon grapes and produced at a yield of 40 hectoliters per hectare, these vines thrive in gravelly-sandy loam soils on the Agrières hillsides, near the estuary, which contribute to the wine’s distinctive character and structure. Following fermentation, the wine is aged for 16 months in 225-liter barrels, allowing it to develop depth, complexity, and refined balance. On the nose, it reveals woody, vanilla, and toasty aromas complemented by the freshness of red fruits. The palate is powerful and full-bodied, with enveloping tannins and a long, aromatic finish.

Rich & Elegant

Located along the edge of the Haut Medoc and at the very beginning of the Margaux appellation, Château Laronde-Desormes shows exceptional character beyond its simple “Bordeaux Supérieur” appellation. Harvested at extremely low yields, the resulting wine is full of finesse and elegance, with well-balanced bright fruit and a long, satisfying finish.  A concentrated blend of Cabernet Sauvignon, Merlot and Petit Verdot, it tastes more like one of its more costly Margaux neighbors than a humble Bordeaux rouge.

The wood-aged wine's fruit is developing along with ripe tannins. It has a touch of spice and black-currant flavors. It is an attractive wine, ready from 2025.
The Laronde Desormes is especially deep in color, hauntingly aromatic, and packed with blackberry and cassis fruit as well as plenty of ample ripe tannins.

Fine red Bordeaux like the Château Laronde Desormes is a versatile wine that pairs beautifully with poultry, red meats, rich sauces, and game—think duck, pheasant, quail—or dishes like Sautéed Veal Medallions, Filet Mignon with shiitake mushrooms, or Chicken Fricassee. It also complements soft cow’s-milk cheeses (Gouda, Morbier, Muenster, Port Salut) and shines when served alongside simple, fresh, high-quality ingredients.

Floral & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1927 near Clos Vougeot and bordering Les Echezeaux, this 31-acre plot thrives on east-southeast facing clay-limestone soil and is currently undergoing conversion to organic farming. Offering rousing aromas of black cherry liqueur, steeped tea and sandalwood on the nose. The wine's sleek tannins and refined acidity add sophistication to the lush fruit flavours, culminating in a serious, chewy finish.

Fruity & Textured

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

What makes Chablis so exceptional? Evidently, the composition of the soils. The limestone soils of the Chablis appellation were formed in the upper Jurassic era, or Kimmeridgian; and contain lots of fossilized oyster shells that add a great complexity, volume and structure to the wine. On the palate, this Chablis is especially floral, and displays fresh aromas of apple and pear. On the palate, it has a vibrant mineral expression, balanced by a textured roundness and finesse.

Perfect to accompany with seafood, such as oysters or lobster risotto.

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Celebrate the season with a curated collection designed to turn every gathering into a festive moment. The Jingle & Mingle mixed case brings together dinner-friendly bottles, party-perfect pours, and exciting, conversation-starting wines that make holiday hosting effortless. We've selected bottles that are both delicious and unique — the kind of wine your guests will enjoy instantly and then ask about later. It’s a celebratory mix that encourages sipping, sharing, and creating warm holiday memories — one delightful glass at a time.

Every mixed case includes 3 bottles of each wine.

3 bottles x Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023 (Emilia-Romagna, Italy)
Sparkling | Pinot Nero, Lambrusco di Sorbara, Fortana

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition. Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

3 bottles x Gilvesy Bohem Balatoni Cuvée 2023 (Lake Balaton, Hungary)
White | Sauvignon Blanc, Riesling, Pinot Gris, Olaszrizling

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils. This blend is light and fresh. On the nose, it's all about hints of mint, lemon and fresh cucumber, while on the palate it's zesty, with notes of green apple and citrus fruit.

3 bottles x Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022 (Jura, France) Red | Pinot Noir, Trousseau

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

3 bottles x Bideona Mayela Rioja Alavesa 2023 (Rioja, Spain)
Red | Tempranillo

Mayela is Bideona's “Cosechero 2.0” project, a young, juicy, versatile, unoaked red wine that is a contemporary reinterpretation of the grower "cosechero" tradition of Rioja Alavesa. Bideona produces this wine from beautiful vineyards on the slopes of the Sierra Cantabria, without using any methods that would obscure its personality. The wine is fresh and approachable, but also shows the depth and purity typical from Rioja Alavesa. It is a single wine but carries a series of six sequential labels featuring illustrations of the real growers, as a tribute to their daily work.

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This Crémant de Bordeaux is crafted from 100 % Sémillon, cultivated at a yield of 60 hl/ha on a 1‑hectare plot with sandy‑loamy and clayey soils, giving it a distinctive terroir. The grapes are manually harvested and immediately cold‑pressed under an inert atmosphere, ensuring delicate handling and preservation of freshness. After 9 months of élevage, it is bottled with sugar liqueur and yeast, and the bottles are turned daily to gently shift the lees. Final disgorgement with liqueur enhances the mousse, culminating in a wine with a pale‑yellow robe and fine bubbles. On the palate, it presents elegant, lovely floral and fruity flavors, marrying freshness, harmony, and complexity, and finishing with a long, graceful aftertaste.

Ideal as an aperitif or with cake and pastries.

Delivery timeline: We require one full case of each wine in order to build and fulfill three mixed cases. This process usually takes about 10-15 business days but may vary.

Light up the holiday season with Éclat Effervescent, a dazzling collection of sparkling wines curated to bring brilliance to every celebration. This festive mixed case showcases bubbles in all their expressive forms — crisp and elegant, vibrant and aromatic, playful and luxurious. Whether you’re ringing in the season, raising a glass with friends, or gifting something unforgettable, Éclat Effervescent brings shimmer, sophistication, and pure festive delight with every pop of the cork. Cheers to brightness, beauty, and bubbles that make the holidays shine.

Every mixed case includes 4 bottles of each wine.

4 bottles x Conti Riccati Prosecco NV (Veneto, Italy)
Sparkling | Glera

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion. The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

4 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Pinot Noir, Macabeo, Xarel-lo, Chardonnay

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

4 bottles x Domaine Baud Crémant du Jura Rosé NV (Jura, France)
Sparkling | Pinot Noir, Poulsard

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather. This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill.

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Montanha is made from Grenache . The vines are cultivated between 300 and 400 meters above sea level on clay-limestone mountain slopes. After a short infusion of 2.5 days, the must is pressed and the wine finishes its fermentation in concrete vats .

Montanha, meaning "Mountain" in Occitan, is a refreshing infusion crafted from fresh mountain fruits. The wine presents a clear ruby hue, accompanied by a clean and expressive nose featuring notes of red fruits and wild strawberries. Its profile reveals a fine and elegant structure, making it a delightful experience for the senses.

Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

The Cicada Blanc is an unusual yet harmonious blend of Grenache Blanc (40%), Viognier (30%), and Picpoul Blanc (30%). The Grenache Blanc and Picpoul are sourced from clay-limestone soils in Richerenches, Vaucluse, while the Viognier comes from the Northern Rhône. Vinified in stainless steel with a short one-week maceration, the result is an easy-drinking, unoaked French table wine with citrus and pear aromas, a soft, rounded palate, and a silky mineral finish.

Savour this delicious wine with Coconut flavoured Thai and Vietnamese dishes, or as a delicious foil to barbecued or grilled mackerel.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.

Earthy & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison.

Silky & Spiced

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1937, this plot lies in the heart of Suchots, adjacent to Romanée-Saint-Vivant, and has been organically farmed since joining the estate, with the soil maintained through horse plowing and sustainable practices. The nose reveals ripe, menthol-tinged aromas of black cherry liqueur, spice, and delicate notes of lavender. On the palate, the rich, focused flavours offer a seductive, mouth-filling texture balanced by the wine's firm, acidic backbone. The finish is powerful, dusty, and long, delivering impressive length.

Savoury & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1998 on a south-east facing hillside with shallow limestone soil, this vineyard has been organically farmed since its inclusion in the estate. The nose reveals ripe fruit notes with a subtle hint of port-like character, while the palate offers medium-weight and refined flavours, highlighted by pronounced minerality. The finish is dusty and firm, though exceptionally well-balanced - A wine for the cellar. 

Soft & Peppery

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.

The nose is refined and captivating, offering aromas of ripe berries layered with earthy and mineral undertones. On the palate, the wine is full-bodied and balanced, showcasing vibrant crushed berry flavors that lead into a firm, well-defined finish. It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.

Rich & Tannic

Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stéphane Aviron’s Fleurie is sourced from a family owned hillside vineyard on the western side of the appellation, “La Mandone.” This famed vineyard features very steep slopes with granite soils that requires all work and harvesting to be done by hand. The vines here are very old, between 55 and 90 years in age. 

A true Burgundy in many ways. This Fleurie shows very similar characteristics to a fine Moulin à Vent with abundant ripe almost macerated fruit and rich, structured tannins. This is a truly age-worthy Beaujolais.

Plump & Cheerful

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Christine Aubert, alongside her son Aurélien, has owned Domaine Autrand in the charming village of Vinsobres, Drôme Provençale, since 2002. As the third generation to manage the family business, Christine took over the property and was joined by her eldest son in 2008. The majority of the vineyard was planted after the olive tree frost of 1956, when the Autrand family decided to restructure their farm. Today, the vineyard has an average age of around 45 years, reflecting the long history and dedication of the Aubert family.

A vibrant red from the Rhône Valley, bursting with aromas of candied cherry, blackcurrant, and a touch of black pepper. The palate is generous yet balanced, with ripe fruit depth, harmonious tannins, and a long, aromatic finish that lingers beautifully.

A natural match with grilled burgers, or pork ribs covered in sticky barbecue sauce.

Salty & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine du Bollenburg is an independent, family-run winery in the heart of Alsace, with roots dating back to 1887. It was in 1947 however, that the Clos came to the Meyer family, who refocused the estate on producing high-quality wines that honour and preserve Alsatian cultural identity. Situated on Bollenberg - the largest limestone hill in the canton of Rouffach - the vineyard spans 25 hectares, showcasing the unique terroir of the region. 

This Sylvaner opens with delicate botanical and mineral nuances, revealing aromas of dried chamomile, thyme leaves, and a subtle hint of blanched almonds. On the palate, it’s medium-bodied, with the grape’s naturally crisp acidity balanced by soft notes of beeswax and a touch of salty brine. The finish is long and tangy, reminiscent of the elegant, savoury lift of a fine Fino Sherry.

A dry, food-friendly white that shines as an apéritif and pairs well with fish and delicate white meats.